How To Make Tuscan Soup with Root Vegetables and Pancetta By Curtis Stone

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make Tuscan Soup with Root Vegetables and Pancetta By Curtis Stone

Root veggies and lentils are cooked until tender in this hearty soup by celebrity chef Curtis Stone, then topped with pancetta and served with garlic bread. 

GET THE RECIPE: Tuscan Soup with Root Vegetables and Pancetta

Wait, There's More ...

You Might Like