How To Make Whipped Ricotta Cloud Toast with Apricot Jam & Crushed Hazelnuts

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make Whipped Ricotta Cloud Toast with Apricot Jam & Crushed Hazelnuts

Watch Fanny Slater, past winner of Rach's "Great American Cookbook Competition," transform toast into a sweet treat with whipped ricotta, jam + hazelnuts.

GET THE RECIPE: Breakfast Upgrade! Whipped Ricotta Toast with Apricot Jam & Hazelnuts

Wait, There's More ...

You Might Like