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This is the dish Remy whipped up in the hit movie *Ratatouille*! In order to make this one look as beautiful as it did on screen, look for veggies that are about 1 1/2 inches in diameter. If you have one available and are feeling extra fancy, use a mandoline to slice the vegetables -- you can pick them up at almost any kitchen supply store and they'll ensure that you get an even cut with every slice. But don't sweat it if you don't have one, your knife will work just fine.

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