Aired October 12, 2018
Sure, Stokes Farm in New Jersey -- a 17-acre property founded in 1873 -- may best be known for their fresh fruits and vegetables, but if you're anything like our viewer named Wendy, you *really* go for their delicious homemade apple cider donuts.
(Wendy is ALL of us.)
RELATED: Rach’s Husband John Learns How to Make Apple Cider for His Famous Cocktails
"They have this awesome cinnamon sugar glaze on top of them," 6th-generation farmer Ronnie says, "and they are delicious."
"[They are] SO amazing," Wendy agrees. "This is to die for."
Is your mouth watering yet?
RELATED: Pumpkin (or Apple Cider) Donut Icebox Cake
Now, Rach and her husband John are apple cider donut fans, BUT John refuses to eat them outside. Find out why in the video above!
