Doumar’s Barbecue Is Home of the World’s 1st Ice Cream Cone
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
You might not think that a BBQ spot would specialize in ice cream cones, but when it comes to Doumar’s Barbecue in Norfolk, Virginia, it’s steeped in over 100 years of history!
In 1904, Abe Doumar invented the ice cream cone at the St. Louis World’s Fair -- and Doumar’s *still* uses the same old-school machine to this day,which rolls one cone while three more bake.
RELATED: Chocolate Donut Ice Cream Sandwiches With Salted Peanuts
Now, with that many cones, there’s bound to be a few duds, but don’t worry—none of them go to waste!
Instead, they crunch ‘em up and sprinkle them over ice cream. The whole thing gets doused in hot fudge and finished with whipped cream and a cherry -- and they call the treat a “Ringo.”
Sounds like a pretty delicious mistake to us!
More Info
