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The top recipes of May 2021 are feel-good favorites—exactly what you need to refresh your comfort food go-tos. Rach's Pepperoni French Bread Pizza—with pepperoni IN the sauce—and her Cannelloni with Spinach & Spicy Red Sauce will remind you that cooking is supposed to be fun! Plus, satisfy your sweet tooth AND feel good about it with better-for-you desserts like Zucchini Oatmeal Chocolate Chip Cookies and Gluten-Free Lemon Bars.
Rach shares her recipe for an old-school favorite—French bread pizza—that even has pepperoni in the sauce.
Watch her make it in the video above!
"Top Chef" judge and cookbook author Gail Simmons makes a sheet pan chicken dinner using Moroccan-inspired flavors of apricots, olives and lemons.
Turns out, the TikTok-famous Baked Feta Pasta recipe isn't just a trend. It's in the top three recipes for the third month in a row!
Instead of buying and filling cannelloni tubes, Rach rolls her own using lasagna sheets for this pasta dish made with spinach + spicy red sauce.
Carson Kressley shares his grandma's recipe for Pennsylvania Dutch potato filling—a local specialty that's a combo of mashed potatoes & stuffing.
Rach's spring mac and cheese recipe is packed with fresh dill + chives & topped with crunchy, garlicky mustard breadcrumbs.
These delish oatmeal chocolate chip cookies from Daphne Oz pack a healthy secret ingredient: shredded zucchini or squash!
Chef Andrew Zimmern shares a guilty pleasure from his household—crispy baked chicken made with Rice Krispies!
Rach shares an Atkins diet-friendly pasta recipe that's loaded with delicious roasted cauliflower.
These gluten-free lemon bars are low-carb, low-sugar, dairy-free, keto-friendly AND so delicious.