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If you love Rach's reimagined quarterly magazine that launched earlier this year, Rachael Ray In Season, as much as we do & have been waiting for the day you could subscribe to it (that means four issues a year, straight to your door!) — today's your lucky day!
"We are finally offering our quarterly magazine, Rachael Ray In Season, in subscriptions," Rach announces. "I think that gifting a subscription or subscribing to something is a great teacher gift, neighbor gift, friend gift, Secret Santa gift. Normally, I don't like promoting myself, but this isn't myself. These are my friends — our dear friends, like Rita Jammet, who does our wine and spirits for the magazine and John who writes the cocktails. We have so many friends and loved ones that put their hearts into every issue of this magazine."
"I think of our magazine now, In Season, literally as a collector's item," Rach adds. "You can save them like little books. It's beautiful. I'm very proud of it."
You can order a subscription right here, RIGHT NOW. (The latest issue was released on February 12th!)
Get a sneak peek at the gorgeous cover, featuring Rach, John & Bella Boo Blue, below.
Rachael Ray In Season
Plus, get a first look at one of the burger recipes in the issue. (Drool.) Rach made a similar burger on our show back in January, so we can confirm it's delish.
Rachael Ray In Season
We're lucky enough to have Rach whip up some of her magazine recipes right on our show from time to time. Here are some of our recent favorites — as if you need any more reason to subscribe!
Hard Cider-Braised Pork Shoulder
Rachael Ray In Season/Christopher Testani
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