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All it takes is a few quick pulses in the food processor to make this fresh-herb-packed, tangy-garlicky sauce that’s delish spooned over chicken (like this One-Skillet Chicken + Mashed Potatoes dinner) or steak.
As seen on our YouTube series "So Basic" (watch the full episode above).
"So Basic" puts a trendy twist on your favorite dishes with our culinary producer and resident cookie man Grant Melton. Learn how to make everything from fried chicken to chocolate cake—but better—with Grant’s pro tips and tricks, by subscribing here.
MORE CHIMICHURRI RECIPES:
Chimichurri Meatballs with Garlic Green Beans, Herby Yogurt, and Red Quinoa
Jacques Pepin’s Grilled Chicken Tenders with Chimichurri
Garlicky Spatchcock Chicken with Parsley Chimichurri
In the bowl of a food processor, combine the parsley, cilantro, shallot, garlic, shallot, red wine vinegar, salt, oregano and red pepper flakes. Pulse until finely chopped. Scrape into a serving bowl and mix in the serrano chile. Then top with the olive oil. Just before serving, stir to combine the oil.