All it takes is a few quick pulses in the food processor to make this fresh-herb-packed, tangy-garlicky sauce that’s delish spooned over chicken (like this One-Skillet Chicken + Mashed Potatoes dinner) or steak.
As seen on our YouTube series "So Basic" (watch the full episode above).
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MORE CHIMICHURRI RECIPES:
Chimichurri Meatballs with Garlic Green Beans, Herby Yogurt, and Red Quinoa
Jacques Pepin’s Grilled Chicken Tenders with Chimichurri
In the bowl of a food processor, combine the parsley, cilantro, shallot, garlic, shallot, red wine vinegar, salt, oregano and red pepper flakes. Pulse until finely chopped. Scrape into a serving bowl and mix in the serrano chile. Then top with the olive oil. Just before serving, stir to combine the oil.