Photo credit: Rachael Ray Show
Aired June 18, 2015
by Lisa Lozano
Want to kick up your cuisine with minimal effort? Check out these four secret ingredients which will have your dinner guests going, "Hmmm..." wondering how you did it!
Secret Foodie Ingredient No. 1: Toasted Chiles
Ted Allen’s Killer Chili
Ted Allen’s Killer Chili
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Ted shows you how to instantly up the flavor profile of your chili or Mexican sauces – just toast dried chiles on a cast iron pan until they start to smoke.
Secret Foodie Ingredient No. 2: Anchovies
Ted Allen's Secret Foodie Ingredient: Anchovies!
Ted Allen's Secret Foodie Ingredient: Anchovies!
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
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Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
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How to Make Spanakopipasta | Rachael Ray
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Celebrity Guests Send Farewell Messages After 17 Seasons of the …
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Before you recoil in horror, hear Ted out. Anchovies will not dominate a dish, but they will add an earthy depth of flavor to punch it up. And they will melt right in, so no one will be the wiser!
Tip: Don’t salt your dish until after you add anchovies due to the natural salt occurring in the fish.
Secret Foodie Ingredient No. 3: Honey
Ted Allen’s House Vinaigrette
Ted Allen’s House Vinaigrette
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
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Honey counteracts the acidity in a salad dressing, creating a beautiful smooth flavor. And honey reflects the vegetation of the area the bees live in, so a good local honey will reflect that.
Tip: After you’ve blended your other ingredients, stream olive oil into the open hole at the top of your blender while it’s going to create the perfect emulsion.
Secret Foodie Ingredient No. 4: Compound Butter
Ted Allen’s Compound Butter
Ted Allen’s Compound Butter
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
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How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
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Celebrity Guests Send Farewell Messages After 17 Seasons of the …
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Compound butter is just another way of saying flavored or herbed butter. And Ted has some amazing suggestions for flavorings: thyme, red pepper, chipotle powder, curry, cardamom, rosemary… the possibilities are endless!
Tip: Serve at the table in a ramekin or chill in rolled logs and slice into discs.
What secret ingredient do you use to elevate your food?
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