Rachael's Garlic-Parm Crusted Potato Skins
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February may have been a short month (seriously, where did it go?!), but as always, Rach and her guests filled it to the brim with lots and lots of yum-o dishes -- and all of you followed suit!
Behold, the top 10 recipes you ate up last month (we were all looking for some comfort food, it seems!):
… WITH balsamic ketchup aioli?! No wonder these bad boys were your favorite!
GET THE RECIPE: Rachael's Garlic-Parm Crusted Potato Skins
French onion soup IN a meatloaf. Need we say more?
GET THE RECIPE: Rachael's French Onion Rolled Meatloaf
In the words of Rach, "Seriously. Delicious."
GET THE RECIPE: Rachael's Oven Fried Asparagus
The salty goodness of the feta kicks this frittata up a notch (or two or three).
GET THE RECIPE: Rachael's Spinach and Feta Frittata
The simple secret here? OIL.
GET THE RECIPE: Duff Goldman's Carrot Cake
Make this frittata for BLD -- breakfast, lunch or dinner!
GET THE RECIPE: Rachael's Spinach, Bacon and Mushroom Frittata
Serve this Monsieur (with ham and cheese!) or Madame (with ham and cheese PLUS an egg on top!) meatloaf with a mixed green salad dressed in a light vinaigrette.
GET THE RECIPE: Rachael's A Meatloaf in Paris
Carbonara is Rach’s hubby John’s favorite, so no wonder this version made with bucatini, leeks, lemon and green garlic is one of yours, too!
GET THE RECIPE: Rachael's Bucatini Carbonara with Leeks, Lemon and Green Garlic
Rachael's Cincinnati/Kentucky Chili Spaghetti 5-Way Style
Rach calls this one a "hot mess" -- but in the BEST way possible!
GET THE RECIPE: Rachael's Cincinnati/Kentucky Chili Spaghetti 5-Way Style