The Top 10 Recipes of June 2018

When it comes to weather, June tends to be a mixed bag, right?

(It's not *quite* summer yet, and here on the East coast, one day can be scorching hot and the next day can be a bit chilly.)

And that's exactly how we'd describe your favorite recipes of last month!

Naturally, you seemed to have summer BBQs on the brain -- whipping up Mexican Street Corn and Lemon Roast Potatoes. But you also stuck to tried-and-true dinner classics, like Chicken Marsala and Mac ‘n' Cheese.

Hey, we like the variety!

1. Mexican Street Corn
 

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The combination of mayonnaise, cotija and lime juice works wonders on corn, so make sure to make LOTS of it. (It's sure to go quickly!)

Watch Hunter and Robbie Shoults -- two of our friends from Bear Creek Smokehouse -- whip it up in the video above.

GET THE RECIPE: Mexican Street Corn

2. Chicken Marsala
 

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Chef Curtis Stone shows us how to master this buttery mushroom-based chicken dish.

GET THE RECIPE: Chicken Marsala

3. Basic Cheese Sauce for Mac 'n' Cheese
 

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There’s not much that we wouldn’t put this cheesy concoction on, but it’s pretty perfect mixed with al dente pasta, then baked with breadcrumbs on top.

GET THE RECIPE: Basic Cheese Sauce for Mac 'n' Cheese

4. Helper-Style Un-Stuffed Shells and Meat Sauce
 

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This cheesy, meaty pasta dish comes together in no time, so it's no wonder you couldn't get enough of it.

GET THE RECIPE: Helper-Style Un-Stuffed Shells and Meat Sauce

5. Chicken Francese

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Francese is similar to piccata, but the difference between the two is for Francese, the chicken breast is first dipped in flour, then into a beaten egg mixture, before being cooked. For piccata, the chicken is first dipped in egg and then in flour.

(Oh, and there are no capers in Francese!)

GET THE RECIPE: Chicken Francese

6. Lemon Roast Potatoes
 

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A bright-tasting side like this goes well with just about anything -- and we're pretty sure you all agree!

GET THE RECIPE: Lemon Roast Potatoes

7. Rachael's Spinach and Feta Frittata
 

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Fresh herbs add an aromatic boost to this veggie-laden frittata. It’s fit for breakfast, lunch or dinner!

GET THE RECIPE: Rachael's Spinach and Feta Frittata

8. Chicken Piccata
 

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Behold, chef Curtis Stone’s take on the rich, caper-filled Italian classic.

GET THE RECIPE: Chicken Piccata

9. Cast-Iron Skillet Chicken with Fennel, Potato, Onion and Roasted Garlic
 

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It sounds like a lot is going on here, but trust us when we say it's the ultimate one-pan meal.

GET THE RECIPE: Cast-Iron Skillet Chicken with Fennel, Potato, Onion and Roasted Garlic

10. Laila Ali's Loaded Ground Turkey Tacos
 

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What makes these so special? "I sneak in vegetables," Laila says.

GET THE RECIPE: Laila Ali's Loaded Ground Turkey Tacos