Rach's Secret For Cooking Your Turkey in Only TWO Hours
Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on …
Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb…
Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac…
How to Make BLT Burgers with Blue Sauce | Rachael Ray
Run-DMC's Darryl McDaniels Helps Foster Children After Finding O…
Go Inside Clinton Kelly's Retro Cozy Connecticut Home With Skyli…
How to Make Chicken and Parmesan Dumplings | Clinton Kelly
How to Make Greek-Style Chili with Pita Chips | Rachael Ray
How to Make Spiced Chicken, Rice, and Kale | Eat to Beat Your Di…
How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…
How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…
It IS Possible to Change Your Metabolism For Weight Loss—Doctor …
How Brown Fat Is Good For You + Can Burn The Bad Stuff Away
How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…
How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…
Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher
Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…
Style Pro Stacy London + Rach's Bacon and Beef Chili
B-L-T Burger Night + "The View" Host Sara Haines
Are you hoping to get some extra sleep on Thanksgiving morning without sacrificing a yummy turkey for your guests?
Take it from Rach -- don’t cook the whole turkey!
RELATED: According to Chef Richard Blais, This Is THE BEST Way to Carve a Turkey
"I never cook a whole turkey," Rach says. "I always spatchcock them."
What does that mean? Essentially, it means removing the backbone of the bird.
RELATED: To Brine or Not to Brine Your Thanksgiving Turkey
Rach suggests cutting along each side of the spine with poultry shears, a cleaver or a large chef’s knife before you roast it -- and then laying the bird flat for cooking.
"It’ll have a quicker cooking time," Rach stresses. "I cook a 14-pound turkey in just about two hours."
RELATED: How to Carve a Turkey
“[And] it’s the only way you can evenly cook white meat and dark meat,” she continues.
If you’d rather cook a whole turkey, though -- tradition is tradition! -- Rach shows you how to carve it in the video above, too!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
