How to Make Farro Spaghetti with Kale Pesto and Roasted Sausages with Grapes | Rachael Ray

Watch Rach prepare her long-time favorite roasted sausages and grapes recipe with a first course of farro spaghetti tossed with kale pesto.

Elevate Sandwich Night With Rach's Easy Fishwiches

Rachael shares her quick and easy open-faced fish fillet sandwiches with tartar sauce so good she says she'd eat it off her arm!

How to Make Moroccan-Spiced Rack of Lamb | Chef Robert Irvine

Watch chef Robert Irvine show you how to make a lovely spring dinner of Moroccan-spiced rack of lamb with farro salad + harissa.

Spring Dinner Party Dish: Moroccan Lamb, Harissa + Warm Farro Salad

Chef Robert Irvine shares an elegant, super-flavorful spring dinner: Moroccan-spiced lamb with harissa, warm farro salad + lemony goat cheese puree.

How to Make Sea Bass Fishwich with Tasty Tartar Sauce on Toast Points | Rachael Ray

Watch Rachael show you how to make open-face fish sandwiches with Greek yogurt tartar sauce.

Chef Curtis Stone's Favorite Restaurant is a Los Angeles Institution—Steps From The Ocean

Talk about an iconic spot! Back on the Beach has been serving up Californian cuisine for over 40 years, and it's one of Chef Curtis Stone's favorite spots.

Chef Jeff Mauro Has Been a Loyal Customer of This Family Mexican Restaurant in Chicago For 34 Years

Maria's in Chicago has been Chef Jeff Mauro's go-to spot for Mexican food for 34 years because it's cozy, colorful and delicious.

OMG! Curtis Stone's Banana-Hazelnut Croissant Bread Pudding

Chef Curtis Stone turns a favorite restaurant's banana-hazelnut French toast into a decadent bread pudding made with croissants.

Rach Revisits a Favorite Recipe From Mamma Leone's: Veal Francese

Rachael shares quick and easy sauteed veal cutlets in a lemon, butter, white wine + cream sauce from her beloved Mamma Leone's in NY.

Banana-Nutella French Toast is Over-the-Top Delicious!

Back on the Beach Cafe in Santa Monica shares its banana-Nutella French toast that's just as good for dessert as it is for breakfast.

How to Make Banana-Hazelnut Croissant Bread Pudding | Curtis Stone

Watch Curtis Stone show you how to make a decadent croissant, Nutella + banana bread pudding.

How to Make Veal Francese | Rachael Ray

Watch Rachael show you how to make old-school veal Francese from the now-closed legendary Mamma Leone's restaurant in New York.

How to Make Pizza Fundido Dip | Jeff Mauro

Watch Jeff Mauro show you how to make a pizza-flavored melted cheese dip with homemade tortilla chips.