Tips & Kitchen Hacks

Rachael's 101: How To Save Time & Money On Food Shopping

Rach shares her tried-and-true budget grocery shopping tips — like taking advantage of loss leaders and when to buy fresh vs. frozen.
Tips & Kitchen Hacks

Rachael's 101: Best Tips For Cooking Burgers, Steak + Chicken

When cooking any protein, Rach prefers to use a cast-iron skillet — hear why and get more of her tricks for delicious meat and poultry.
Tips & Kitchen Hacks

How To Soften Cold, Hard Butter With 2 Items You Already Have

Thanks to culinary team member Sarah Rhodes, you'll never destroy your toast again.
Tips & Kitchen Hacks

2 Simple Tricks to Soften Cold, Hard Butter In a Hurry

Thanks to culinary team members Grant Melton and Sarah Rhodes, you'll never have lumpy cake batter or ripped toast again!
Tips & Kitchen Hacks

5 Chef-Approved Kitchen Gadgets For More Efficient Cooking

Chef Chris Kimball shares his go-to products — like an herb stripper and a folding digital food scale — that make cooking easier and more efficient.
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Tips & Kitchen Hacks

So THIS Is How Restaurants Make Those *Pretty* Avocado Slices

The first step to slicing an avocado like the pros do is selecting the *right* avocado at the store, Chef Curtis Stone says.
Tips & Kitchen Hacks

Did You Add Too Much Salt, Sugar or Spice? There's a Fix For That!

According to Chef Curtis Stone, the trick to rescuing an over-seasoned dish is to add counterbalancing ingredients — and he has suggestions.
Tips & Kitchen Hacks

This Trick For Peeling Tomatoes Will Save You SO Much Time + Hassle

Chef Geoffrey Zakarian demonstrates his "lazy" — and seriously effective — no water, no waste method for peeling tomatoes.
Tips & Kitchen Hacks

How To Chop ANY Herb The Rach Way

When asked how to chop different herbs, Rach demonstrated her techniques for making an herb bundle, chiffonading, separating leaves from stems and more.
Tips & Kitchen Hacks

How To Slice An Avocado Like They Do In Restaurants + The Best "Lazy" Way To Peel a Tomato Without Boiling It

The first step to slicing an avocado like the pros do is selecting the *right* avocado at the store, Chef Curtis Stone says.
Tips & Kitchen Hacks

Chef Curtis Stone's Tips For Fixing a Dish That's Too Salty, Sweet or Spicy + Guide To Cooking Steak

According to Chef Curtis Stone, the trick to rescuing an over-seasoned dish is to add counterbalancing ingredients — and he has suggestions.
Tips & Kitchen Hacks

Watch Rachael Demonstrate How To Chop ANY Herb

When asked how to chop different herbs, Rach demonstrated her techniques for making an herb bundle, chiffonading, separating leaves from stems and more.
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