Tips & Kitchen Hacks

Rachael isn't too fussy or fancy about which kind of salt she uses. In fact, her go-to salt in the kitchen probably is yours, too.

Everyone knows how to make pizza on a sheet pan or a pizza stone — but if you haven't made it in a cast-iron skillet, you're missing out.

Chef Chris Kimball shares the kitchen gadgets he's loving in 2021 — like toaster bags for grilled cheese, washable sponge cloths that last 6 months + more.

Honing vs sharpening knives: what's the difference? Chef Jet Tila explains and demonstrates how to hone a chef knife, paring knife + serrated knife.

Rach shares her tips for how to keep homemade mac and cheese sauce from getting grainy as it cools. Hint: it starts with the roux!

This kid-friendly food science experiment from "Kate the Chemist" tests 3 popular methods for quickly ripening bananas to make banana bread.

Rach says she's not a big kitchen gadget lover, BUT she has designed a few handy ones herself — and she has some favorites, including her oval pasta pot.

Campari vs Aperol: What's the difference? John explains + says you can substitute one for the other, depending on the flavor + intensity you want.

Our muffin tin recipes—ranging from mini deep-dish pizzas to mini tiramisu—cover every meal.