Celebrate July 4th with 3 Spectacularly Festive Desserts

Camila Alves is sharing 3 adorable treats you can make for the 4th of July—including a flag cake.

Cheeseburger Potato Skins

This Cheeseburger Potato Skins recipe takes everything you love about cheeseburgers and stuffs it inside potato skins for the ultimate game-day snack.

SUPER-Popular Mexican Street Corn

This easy Mexican street corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Clinton Kelly's No-Bake Summer Berry Cheesecake

Clinton Kelly shares his No-Bake Summer Berry Cheesecake recipe for when it’s too hot to turn on the oven.

Jalapeño Pesto Pasta Salad

Spice up your picnic pasta salad with this Jalapeño Pesto Pasta Salad from former culinary team member Grant Melton.

Twice-Grilled Mexican Street Corn Potatoes = The Best Of Both Worlds

Sunny Anderson's Twice-Grilled Mexican Street Corn Potatoes recipe combines 2 of our absolute favorite summer sides.

Cucumber-Mint Lemonade | Andrew Zimmern

This cucumber-mint lemonade from Andrew Zimmern is refreshing for the whole family + will cool guests down on a hot summer day.

Red, White & Blue Yogurt Ice Pops | Jessica Alba

These kid-friendly red, white & blue ice pops are easy to make + serve on the 4th of July — and all summer long.

How To Make Watermelon Sorbet Sandwiches

Get crafty with sweet summer watermelon! Here's how to make 2-ingredient watermelon sorbet sandwiches.

Slow-Cooker Barbecue Chicken Sandwiches with Red Cabbage Mango Slaw | Elisabeth Hasselbeck

This slow-cooker recipe for barbecue chicken sandwiches is a crowd-pleaser + easy to make in bulk. Bonus: They're gluten-free!

Cheeseburger Hot Dogs

These cheeseburger-style hot dogs combine two summertime favorites in just one bun.

Red, White and Blue Grilled BBQ Potato Salad

Rach's red, white & blue grilled BBQ potato salad is the perfect side dish for your summer barbecue.

BBQ Baby Back Ribs | Katie Lee Biegel

How to make the best BBQ baby back ribs by The Kitchen's Katie Lee Biegel.