Food & Fun

Make Your Own Take Out: Rach's Mu Shu Pork, Chicken or Tofu

Rach shows you how to make her favorite takeout at home—mu shu—with pork, chicken or tofu.
Food & Fun

Scallions + Ginger Add Punch To Rach's Vibrant Green Rice

Rach shares her recipe for green rice with spinach plus ginger + scallions.
Food & Fun

Rach: John's Spicy Cosmo Is One Of The Best Cocktails I've Ever Had

Rach's husband John makes a cosmo with a twist—swapping in pomegranate juice for cranberry and adding a kick with sichuan pepper.
Food & Fun

How To Make a Sichuan Peppercorn Cosmo | #StayHome John Cusimano

Rach's husband John makes a cosmo with a twist—swapping in pomegranate juice for cranberry and adding a kick with sichuan pepper.
Food & Fun

How To Make Mu Shu Pork, Chicken or Tofu | #StayHome With Rachael

Rach shows you how to make her favorite takeout at home—mu shu—with pork, chicken or tofu.
Food & Fun

How To Make Green Rice With Spinach + Ginger | #StayHome With Rachael

Rach shares her recipe for green rice with spinach plus ginger + scallions.
Food & Fun

Rach's Pork Katsu Sandos Will Be Your New Fave Fried Pork Sandwiches

The inspiration for Rach's Pork Katsu Sandos comes from a classic Japanese comfort food of fried breaded pork cutlets served with Tonkatsu Sauce.
Food & Fun

How To Make Pork Katsu Sandos With Tonkatsu Sauce By Rachael

The inspiration for Rach's Pork Katsu Sandos comes from a classic Japanese comfort food of fried breaded pork cutlets served with Tonkatsu Sauce.
Food & Fun

How To Make Homemade Pasta WITHOUT a Pasta Machine | Danielle Kartes At Home

These fresh, homemade pasta noodles don't require a pasta machine OR a stand mixer. Plus an easy soy peanut sauce to toss them in!
Food & Fun

Homemade Pasta WITHOUT a Pasta Maker (+soy peanut sauce!)

These fresh, homemade pasta noodles don't require a pasta machine OR a stand mixer. Plus an easy soy peanut sauce to toss them in!
Food & Fun

Rach's Mushroom & Crispy Tofu Ramen Bowls Will Cure What Ails You

A brothy, hearty bowl of Rach's ramen noodles comes heaped with crispy tofu, sauteed mushrooms, green beans, soft-boiled eggs + crunchy radishes.
Food & Fun

How To Make Mushroom and Crispy Tofu Ramen Bowls By Rachael

A brothy, hearty bowl of Rach's ramen noodles comes heaped with crispy tofu, sauteed mushrooms, green beans, soft-boiled eggs + crunchy radishes.
Food & Fun

Watch Rach + "From Scratch" Host Learn How to Stretch Chinese Noodles

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.
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