Rach's Peanut Fried Rice With Everything Bagel Spice

Try fried rice with sweet & savory peanut sauce + everything bagel spice (the kind that comes on an everything bagel).

How To Make Peanut Fried Rice with Everything or Anything By Rachael

Try fried rice with sweet & savory peanut sauce + everything bagel spice (the kind that comes on an everything bagel).

Yummy Stir-Fry: Rach's Orange Chicken & Broccoli With Peanuts

"This is an answer to a request I get all the time," Rach says. 'More Chinese, please!'"

How To Make Orange Chicken By Rachael

"This is an answer to a request I get all the time," Rach says. 'More Chinese, please!'"

How To Make Korean Skillet Chili By Rachael

Chili gets a Korean-inspired makeover from Rach, who heaps on the spicy flavors of chile paste, chile flakes, and kimchi.

Yummy Asian Spin On Chili: Rach's Korean Skillet Chili

Chili gets a Korean-inspired makeover from Rach, who heaps on the spicy flavors of chile paste, chile flakes, and kimchi.

A Chili-Ginger Marinade Spices Up Quick-Cooking Shrimp Skewers

These easy kabobs are a great appetizer for parties or holiday meals.

Rach's Twist on Take-Out: Beef with Candied Walnuts + Garlic

This yummy beef stir-fry is a fancy twist on Chinese take-out.

How To Make Beef with Candied Walnuts and Garlic By Rachael

This yummy beef stir-fry is a fancy twist on Chinese take-out.

Rach's Thai Shrimp & Corn Chowder Packs a Ginger Punch

Rach's Thai Shrimp & Corn Chowder is packed with flavor thanks to curry paste, fresh ginger, garlic, basil & mint.

How To Make Thai Shrimp & Corn Chowder By Rachael

Rach's Thai Shrimp & Corn Chowder is packed with flavor thanks to curry paste, fresh ginger, garlic, basil & mint.

Rach's Miso Corn Is an Easy, Asian Twist On Southern Fried Corn

Butter + miso paste = the secret sauce in Rach's addictive (but oh so easy) twist on Southern fried corn.

Rach's Glazed Chicken Is The 30-Minute Meal You've Been Waiting For

Glazed chicken is served alongside fragrant jasmine rice and broccolini slicked with an umami-laden combo of black bean sauce and spicy pickled peppers.