Taco Tuesday Special: Rach's 7-Layer Tacos With Chicken + Chorizo

Rach makes tacos—hard-shell, of course (her fave)—and loads them up with 7 delicious layers, including a spiced-up chicken + chorizo filling.

John's Pink Drink For Winter: Pomegranate Margarita

Rach likes a good cocktail on Taco Tuesdays, so John made her this cheerfully pink pomegranate margarita.

How To Make A Pomegranate Margarita | John Cusimano

Watch John make a pomegranate margarita that will liven up your next Taco Tuesday—or make it for Valentine’s Day (hello, pink drink).

How To Make 7 Layer Tacos With Chicken & Chorizo | Hard Shell Taco Recipe | Rachael Ray

Watch Rach pack these hard-shell tacos with 7 layers, including a spiced-up chicken + chorizo filling.

How To Make Fluffy Mashed Potatoes | Chef Jet Tila

Watch chef Jet Tila share his secret trick for the fluffiest mashed potatoes ever.

How To Make a Juicy Roast Chicken | Chef Jet Tila

Watch chef Jet Tila make the dish every cook should know—a juicy roast chicken.

How To Make Bacon-Cheddar Sirloin Burgers with Horseradish and Garlic | Rachael Ray

Rach shows you how to make her delicious, John-approved bacon-cheddar cheeseburger—plus shares her top 3 burger-making tips.

How To Make a Pre-Prohibition Gin Martini + The Right Way to Serve a Martini | John Cusimano

Watch John make a pre-Prohibition martini, plus show you how to chill a martini glass, the perfect gin-to-vermouth ratio and when to shake vs stir a cocktail.

What Are Rach's Favorite Bagel Toppings? She Shares 3 Bagel Sandwich Ideas | Q & Ray & J

"I run a bagel lab here on the weekends. I do all kinds of bagels and I could not choose a favorite," Rach says in answer to a viewer question.

3 Creative Bagel Topping Ideas From Rach's Weekend "Bagel Lab"

Take your bagel sandwich toppings to the next level with 3 delish ideas for breakfast, brunch or lunch, straight from Rach's home kitchen.

Rach Shares Her Version Of an Easy French Classic: Chicken Provençal

Rach's version of an easy French classic recipe, Chicken Provençal, combines the zesty flavors of Southern France with boneless skinless chicken breasts.

Don't Worry About Which Onion You Use — Except If You're Making This

There are white onions, yellow onions, red onions + more (not to mention leeks & shallots) — so does it matter what kind you use? Rachael answers.

The Best New TV Shows + Movies To Watch In 2021 | PeopleTV's Jeremy Parsons

Don't know what to watch in 2021? "PEOPLE (The TV Show!)" correspondent Jeremy Parsons dishes on 4 highly-anticipated shows + movies coming out this year.