How To Make Tuna Or Chicken Casserole | Rachael Ray

Watch Rach reach for a bunch of pantry staples to assemble this classic comfort food recipe of tuna or chicken casserole.

Easy Pantry Meal: Rach's Tuna or Chicken Casserole With Cracker Crust

Pantry staples are all that's needed in this recipe for Rach's tuna or chicken casserole with a cheesy cracker crust.

Easy Pantry Recipe: Rach's Everything Chili With Tortilla Tops

Rach's recipe for her tortilla-topped chili relies on pantry staples, making it ideal for days where a quick stop at the store just isn't in the cards.

Easy On The Eyes: John's Blood Orange Margarita

John gives the margarita an Italian spin by making it with blood orange juice, which is as common in Italy as classic OJ is over here.

How To Make Turkey Schnitzel & Brussels Sprouts With Apples | Rachael Ray

Watch Rach make a complete Thanksgiving dinner for 4—turkey schnitzel with cranberry sauce plus a side of Brussels sprouts with apples.

This Sweet Veteran Service Dog Is On The Covid Frontlines & Rides In an Ambulance

"She's the first dog in the country to ride on an ambulance with her handler," veteran & paramedic Louie says.

This Vet Service Dog Is On Covid Frontlines & Rides In an Ambulance!

Veteran & paramedic Louie's service dog Star helps him with PTSD + nightmares — and now, she goes to work with him on the Covid frontlines, too.

TDay For 4: Rach's Turkey Schnitzel + Brussels Sprouts With Apples

This turkey schnitzel meal is perfect for a small turkey day of 2 to 6 people & the Brussels sprouts are a great side for any holiday table.

Teen Center Chef On Challenges Of Teaching Virtually During Covid: "We had to think outside the box"

Chef Aaron Morrisey had to adapt his teen culinary program at Bergen Family Center in NJ when Covid hit. And "QuaranTEEN Kitchen" was born.

These Stuffed Shells Are So Easy & Freezer-Friendly

This stuffed shells recipe is so easy! It can also be made ahead of time & frozen for a busy weeknight.

Upgraded Tday Side: Brussels Sprouts With Mustard Vinaigrette

Chef Dan Kluger, author of "Chasing Flavor," shares his secrets to restaurant-quality brussels sprouts dressed in a mustard vinaigrette.

How To Make Sausage-Stuffed Shells | Kid-Friendly Recipe | Make-Ahead & Freeze

Watch how easy it is to make these sausage-stuffed shells that kids and adults will love.

Henry Winkler On Turning 75 In 2020: "I don't know that I've ever felt this much stress"

Henry Winkler—aka "The Fonz"—says about this year, "I am completely stressed. I don't know that I've ever felt this much stress in my entire lifetime."