Curtis Stone’s Spicy and Smoky Bloody Marys

Curtis Stone’s Spicy and Smoky Bloody Marys

Curtis Stone’s Spicy and Smoky Bloody Marys

Curtis Stones shares a delicious recipe perfect for any brunch.

John’s Vampire Killer Cocktail

John’s Vampire Killer Cocktail

Sunny Anderson's Grilled Green Tomato Bloody Mary

Sunny Anderson's Grilled Green Tomato Bloody Mary

Sunny Anderson's Grilled Green Tomato Bloody Mary

Check out Sunny Anderson's inspired summertime uses for your grill!

Bloody Mary Cheeseburgers

Serve with Garlic Butter Oven Fries: Cut a large potato into 10 large wedges. Cook fries at 400°F for 40 minutes. Toss with melted butter, minced garlic, finely chopped parsley and salt.

Bloody Johnny Bar

From "My Year in Cocktails" by John Cusimano.

Pickle Juice Bloody Mary

Pickle Juice Bloody Mary

Spicy Bloody Mary Burgers

Rachael turns a classic cocktail into a zippy burger.