This Mash-Up Curry Casserole Is Mind-Bogglingly Tasty

This dish is one of those fail-safe meals that parents can make when maybe there's a little too much going on.

How To Make Lasagna By Valerie Bertinelli (+ Her Mom!)

A beef-and-pork meat sauce and herbed ricotta make up many of the layers in this family recipe from Valerie Bertinelli, host of Food Network's "Family Food Showdown."

How To Make Mexican-Style Lasagna By Rachael

Refried beans, melted cheese and a chili-laden tomato meat sauce are the foundation for this delicious lasagna casserole.

10 Belly-Warming Casseroles To Make For a Cozy Dinner In

Looking for comfort foods to chase away the cold? We've got you covered!

A Seasoned Cracker Crust Tops Rach's Cheesy Chicken Casserole

With a rotisserie chicken filling, this casserole makes it onto the dinner table fast.

How To Make Poppy Seed and Egg Noodle Casserole By Rachael

With a rotisserie chicken filling, this casserole makes it onto the dinner table fast.

Rach’s Chile Rellenos + Cheesy Casserole Mash-Up

Stuffed spicy poblanos get baked into a casserole that can be made with sausage, leftover turkey, beef, pork, chicken OR charred corn.

How To Make Chile Relleno with Chorizo Casserole By Rachael

Stuffed spicy poblanos get baked into a casserole that can be made with sausage, leftover turkey, beef, pork, chicken OR charred corn.

Shortcut Chicken Parm Casserole Will Be Your New Weeknight Go-To

Frozen breaded chicken cutlets + jarred sauce make this recipe from QVC host David Venable doable just about any night of the week.

How To Make Chicken Parmesan Casserole By David Venable

Frozen breaded chicken cutlets + jarred sauce make this recipe from QVC host David Venable doable just about any night of the week.

This 3-Ingredient Pasta Bake Is Simple Perfection (New Technique Alert!)

This recipe sounds fancy but is really easy. It comes from a 1989 classic Italian cookbook and calls for soaking dried pasta in olive oil before baking.

Southern Classic Update: Rach’s Chicken Spaghetti Casserole

This cheesy casserole is traditionally made with rotisserie chicken, but could be just as tasty using diced or pulled leftover turkey.

How to Make Alan Alda's Favorite Pasta Bake: Maccheroni all’Ultima Moda 1841 alla Napoletana

This recipe sounds fancy but is really easy. It comes from a 1989 classic Italian cookbook and calls for soaking dried pasta in olive oil before baking.