Rach's "Rule-Breaking" Shrimp Parm

Rachael ignores the Italian no-cheese-with-seafood rule and makes shrimp parm with fried shrimp, quick marinara sauce + mozzarella AND Parmigiano-Reggiano.

How to Make Shrimp Parm | Rachael Ray

Watch Rach break a whole lotta family rules preparing a shrimp parm with classic marinara sauce + two kinds of cheese.

How to Make Chicken with Apples and Pears and Cheesy Potatoes | Rachael Ray

Watch Rach prepare a perfect cold-weather meal of sautéed chicken with apples, pears and a splash of apple brandy on top of puréed potatoes with cheese.

Rach's Silly-Easy Chicken with Apples, Pears + Cheesy Potatoes

Rachael revisits an old favorite meal of sautéed chicken with apples, pears + a generous splash of apple brandy on top of cheesy puréed potatoes.

Rach's Shepherd's Pie Twist with Sweet Potatoes + Gooey Cheddar Cheese

Rachael brings the heat to shepherd's pie with chili powder + spicy sausage and uses sweet potatoes in the mashed potato topping.

How to Make Spicy Shepherd's Pie with Sweet Potatoes and Cheddar | Rachael Ray

Watch Rach put her twist on traditional shepherd's pie with sweet potatoes, chili powder, spicy ground sausage and beer, all covered with a gooey layer of cheddar cheese.

How to Make Crushed Crispy Potatoes with Cheese | Rachael Ray

Watch Rachael make crispy + cheesy potatoes—a quick and easy side dish you'll want on repeat.

Rach's Crispy, Cheesy Potatoes are Irresistible

Rachael's crispy + cheesy potatoes are a kid-friendly, quick and easy side dish you'll want on repeat.

Mexican-Style Baked Penne with Pan-Roasted Salsa + Chorizo

Traditional cheesy baked penne gets a Mexican twist with pan-roasted salsa and chorizo mixed into the marinara sauce.

How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy Guanciale | Chef Scott Conant

Watch Chef Scott Conant make his irresistible Spinach Ricotta Gnudi served with a rich butter sauce and umami-packed tomato sauce.

Irresistible Gnudi ("Naked" Ravioli) With Butter AND Tomato Sauce

Chef Scott Conant pairs his cheesy spinach gnudi ("naked" ravioli—the filling without the pasta) with a rich butter sauce + tomato sauce.

Rach's Deviled Slashed Chicken & Cheesy Twice-Baked Butternut  Squash

Slashing chicken is an easy way to get big flavor—perfect with Rach's twice-baked cheesy butternut squash.

Rach's Super Cheesy Twice-Baked Butternut Squash

Rachael's Cheesy Twice-Baked Butternut Squash is the ultimate comfort food side dish.

Pantry Staple Shortcut: Cheesy Broccoli Rabe Pasta Bake

Starting with a box of store-bought pasta + jarred pasta sauce saves time and money in this easy, cheesy pantry pasta bake from Chef Ryan Scott.