How to Make Chicken and Chorizo | Rachael Ray
Watch Rachael show you how to make a super-easy Spanish-inspired braised chicken with chorizo, peppers, tomatoes + wine.
Visiting an Old Friend of Winter... Chicken Cacciatore
Rachael visits an old cold-weather friend: hearty Italian-style chicken cacciatore with mushrooms, tomatoes, red wine + herbs.
How to Make Chicken Cacciatore | Rachael Ray
Watch Rachael show you how to make her favorite chicken cacciatore, a one-pan Italian dish that's perfect during the cold months.
Jacques Pepin's Poached Chicken Salad + "Free" Soup!
Jacques Pepin shares his simple poached chicken salad tossed in a mustard-mayonnaise dressing spiked with hot sauce and chives. (Bonus: "Free" soup!)
Rach's Super Quick, Easy + Snackable Fried Chicken Cutlets
Katsu is a Japanese-style fried cutlet traditionally made with pork. Rach shares her easy chicken version that she likes to serve as a "snackable supper."
How to Make Chicken Katsu | Rachael Ray
Watch Rachael show you how to make quick and easy fried chicken cutlets coated with panko + served with a tangy sauce.
How to Make Dirty Martini Chicken
Watch former culinary producer Grant Melton show you how to make his easy one-pan dirty martini + roasted chicken thighs mashup.
Roast Chicken Meets Dirty Martini
Former staffer Grant Melton shares his fun, easy dirty martini twist on roasted chicken thighs with pearl onions, lemon, olives, dry vermouth + vodka.
The Air Fryer Salad That Went Viral
TikTok star Alexa Loebel is famous for her air fryer salads. Here's her most popular one, with marinated chicken, shaved Brussels sprouts, dates + Parm.
Rach's Mom's Favorite: Chicken Francese
Rachael whips up a quick and easy Italian-American classic: sauteed flour-and-egg dipped chicken cutlets in a light lemon, butter + white wine sauce.
How to Make Arroz con Pollo | Jacques Pepin
Watch Jacques Pepin show you how to make the easy, kid-friendly chicken + rice dish that his wife loved.
Rach's Holiday Pappardelle With Pheasant or Chicken
Rachael shares a festive holiday pasta with pheasant or chicken ragu topped with toasted pine nuts + chopped dates or golden raisins and herbs.
How to Make a Holiday Season Pasta: Pappardelle with Pheasant or Chicken | Rachael Ray
Watch Rachael show you how to make a festive fall or winter pasta: pappardelle tossed in a pheasant or chicken ragu flavored with red wine, cinnamon + herbs.