How to Make Chicken and Lobster Piccata | Richard Blais

Watch "Top Chef" winner Richard Blais show you how to make his tribute to Rachael and their decade-long friendship: chicken piccata jazzed up with lobster.

Richard Blais' Tribute to Rachael: Chicken + Lobster Piccata

"Top Chef" winner Richard Blais shares the fun + tasty chicken and lobster piccata he created in honor of Rachael and their decade-long friendship.

Rachael Whips Up Crispy-Skinned Chicken Under a Brick for Mother's Day

Rachael shares her easy Mother's Day main course: Italian-style chicken under a brick, which she serves with braised greens and beans + charred bread.

How to Make Chicken Under a Brick (Pollo alla Mattone) | Rachael Ray

Watch Rachael show you how to make Italian-style chicken under a brick, which she says is a "delicious" dish for Mother's Day or anyone, anytime!

Rach's Singapore-Style Curry Noodles With Chicken, Shrimp + Veggies

Rachael’s "Singapore-style" noodle stir-fry with chicken, shrimp + vegetables is made with a delicious Asian-inspired curry sauce.

How to Make Singapore-Style Curry "Noods" | MYOTO | Rachael Ray

Watch Rachael show you how to make her chicken, shrimp + veg Singapore-style curry noodles.

How to Make the Ultimate Roasted Chicken | Daniel Boulud

Watch Chef Daniel Boulud show you how to make the dish he says he'll never take off the menu: his "ultimate" roasted chicken with lemon, garlic + herbs.

Chef Daniel Boulud's Ultimate Roasted Chicken

Chef Daniel Boulud shares his "ultimate" roasted chicken, which is brined, stuffed with lemon, garlic and herbs + rubbed with butter before cooking.

Move Over Pigs in a Blanket, Hello Buffalo "Chicks" in a Blanket

Party and lifestyle expert Mary Giuliani puts a fun + tasty twist on pigs in a blanket, subbing in chicken nuggets and Buffalo cheddar.

Visiting an Old Friend... Chicken Cacciatore

Rachael visits an old friend: hearty Italian-style chicken cacciatore with mushrooms, tomatoes, red wine + herbs.

Rach Revisits an Italian-American Classic: Chicken Marsala

Rachael revisits classic Italian-American chicken Marsala + serves it alongside egg tagliatelle tossed in the sauce with LOTS of Parm.

Use Up Leftover Chicken + Veggies in This Easy Taco Pizza

This easy taco pizza is a great way to use up leftover chicken + veggies.

How to Make Taco Pizza | Easy Idea for Using Up Leftover Chicken + Veggies

Watch cooking instructor Pamela Salzman show you how to make her quick and easy taco pizza with leftover chicken + grilled vegetables.

How to Make One-Skillet Chicken and Chickpeas with Roasted Red Peppers

Watch culinary producer Jeanette Donnarumma show you how to make her favorite (and very versatile!) "emergency" dinner: one-skillet chicken + chickpeas.