chicken

Jacques Pepin shares what he calls his greatest recipe of all time: a whole chicken stuffed with sausage.

Rachael shares a Korean-inspired one-pan chicken and zucchini dinner topped with a crispy, spicy cucumber + radish salad.

The wife of chef Jet Tila shares the chili recipe that "sealed the deal" for him when they were dating.

Katie Lee Biegel revives an easy, old-school recipe for baked chicken that is so good, Rach says it might break the Internet!

Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.

Rachael can't get SONA's amazing butter chicken in upstate New York, so she did the next best thing and created her own version!

"Top Chef" winner Richard Blais puts a pro touch on a viewer's recipe for honey-glazed chicken, and the result is "amazing!"

Chef Michael Solomonov shares his baked + grilled pomegranate-harissa chicken wings served with a creamy tehina ranch dip.

Rachael layers sautéed chicken tenders with peppers, onions + cheese in this just-as-tasty twist on a Philly cheesesteak.

New York-based chef Hong Thaimee shares her versatile, quick and easy Thai-style kale fried rice made with whatever protein you like.

"Next Level Chef" co-host Nyesha Arrington shares her tasty, healthy twist on stuffed cabbage, using five-spice-flavored chicken meatballs + a light broth.