How to Make Everything Chili with Tortilla Tops | Rachael Ray

Watch Rach whip up a batch of beef (or plant-based meat) chili with fire-roasted tomatoes, spices and cheesy tortilla tops.

The Dish Rach's Family Demands All Winter Long: Pasta with Beans

Rachael makes a white version of the classic Italian pasta and bean soup with pancetta + escarole, topped with Parm + a drizzle of fruity EVOO.

How to Make White Pasta E Fagioli | Rachael Ray

Watch Rach prepare a white version of the hearty Italian pasta and bean soup, loaded with aromatics and escarole + topped with grated Parm and good EVOO.

How to Make Homemade Cheese Ravioli Made With Fresh Egg Pasta Dough (From Scratch!) | Missy Robbins

Watch Missy Robins prepare delicate ricotta-and-mozzarella-filled ravioli in a classic everyday tomato sauce.

How to Make Creamy Spinach Pasta | Rachael Ray

Watch Rach turn a steakhouse favorite, creamed spinach, into a rich and creamy pasta with lots of ricotta, Parm or pecorino + toasted pine nuts.

How to Make Shrimp Parm | Rachael Ray

Watch Rach break a whole lotta family rules preparing a shrimp parm with classic marinara sauce + two kinds of cheese.

How to Make Hoisin  Fried Rice | Rachael Ray

Watch Rach toss together a quick and easy vegetable fried rice with carrots, peas, scallions, ginger, garlic, hoisin, soy sauce and sesame oil.

How to Make Chicken with Apples and Pears and Cheesy Potatoes | Rachael Ray

Watch Rach prepare a perfect cold-weather meal of sautéed chicken with apples, pears and a splash of apple brandy on top of puréed potatoes with cheese.

How to Make Parsnip Creamed Spinach | Richard Blais

Watch "Top Chef" Richard Blais share his lighter spin on creamed spinach, replacing the heavy bechamel sauce with puréed parsnips and cream.

How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael Ray

Watch Rach prepare a decadent pasta with puréed onions, bacon, cream, LOTS of Parm and bucatini.

How to Make Chile Verde Tacos de Picadillo | Rachael Ray

Watch Rach make tacos with a salsa verde-spiked meat-and-potato filling topped with kale slaw, crema and crumbled queso fresco.

How to Make Pumpkin Pasta | Rachael Ray

Watch Rach use pumpkin 3 ways (roasted, pureed and toasted seeds) in her decadent pasta that's also flavored with crème fraîche, lots of Parm + chili oil.

How to Make Spicy Shepherd's Pie with Sweet Potatoes and Cheddar | Rachael Ray

Watch Rach put her twist on traditional shepherd's pie with sweet potatoes, chili powder, spicy ground sausage and beer, all covered with a gooey layer of cheddar cheese.