Rach's Easy Hard Shell Brisket Tacos, Thanks To a Shortcut Ingredient

Rach's quick fix for taco night—she loves the hard shell!—is brisket, thick-cut from any deli counter or grocery store.

Pasta Night! Rach's Pasta with Potato, Bacon, Cabbage + Blue Cheese

Rach's pasta with potato, bacon, cabbage + blue cheese is based on a classic Italian dish.

How To Make Pasta with Potato, Bacon, Cabbage and Blue Cheese | Rachael Ray

Watch Rach make her riff of a classic Italian pasta made with potato, bacon, cabbage & blue cheese.

How To Make Apple Mac & Cheese With Brats | Rachael Ray

Watch Rach make an easy fall meal of mac & cheese with apples plus brats & sauerkraut.

Rach's Apple Mac & Cheese with Brats & Sauerkraut

"If you like apple pie with cheddar on top, this is your dream casserole," Rach says of this fall twist on mac & cheese.

How To Make Pumpkin Soup and Muffaletta Grilled Cheese | Rachael Ray

Watch Rach make a pumpkin soup + muffaletta grilled cheese sandwich combo that's just right for fall.

Fall Comfort Food: Rach's Pumpkin Soup and Muffaletta Grilled Cheese 

Rach makes a pumpkin soup + muffaletta grilled cheese combo that takes all the best flavors of fall & turns them into comfort food.

GAME ON With Josh Capon's Ultimate Steak Sandwich

Restaurant owner & New York Mets fan Josh Capon shares a ballpark-inspired recipe for the ultimate steak sammy with filet mignon, caramelized onions + gruyere cheese.

How To Make The Ultimate Steak Sandwich | Chef Josh Capon

Watch celeb chef Josh Capon how to make the ultimate steak sandwich, which he created for our World Series kickoff show.

Rach Makes The Ultimate Cozy Dish: Beef Stew With Dijon Mustard

Rach makes a comforting Irish stew of beef chuck, carrots + baby potatoes with Dijon mustard.

How To Make Beef Stew With Dijon Mustard | Rachael Ray

Rachael shares a new version of beef stew that gets a kick from Dijon mustard & is topped with sherry mushrooms.

How To Make Chili Dogs With Your Kids | Rustic Joyful Food's Danielle Kartes

Get the whole family cooking with this easy, kid-friendly version of chili dogs from "My Very First Cookbook" by Danielle Kartes.

Cottage Cheese Is The Secret Ingredient In This 5-Minute Pizza Dough

Pizza dough has never been easier—or faster—thanks to Richard Blais' genius combination of cottage cheese + self-rising flour.