Learn How to Spatchcock a Turkey

To spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey

Jacques Pépin's Classic French Omelette

A classic it is!

Daniel Boulud's Tip: How to Butcher a Chicken

Are you intimidated by the idea of butchering a chicken

How to Thaw Your Turkey

How to Thaw Your Turkey

How To Make Roasted Garlic By Rachael

Roasting a whole bulb of garlic can take over an hour, so Rach separates the cloves in this recipe to cut the time in half.

Roasted Butternut Squash

Roasted Butternut Squash

Back to Basics: Baked Bacon

Rach says the only way to cook bacon is to bake it—and here's how.

How To Cut Cake

How To Cut Cake

How to Thicken Your Chicken Stock

How to Thicken Your Chicken Stock

Easy Risotto

Easy Risotto