Mister Manners Answers: How To Ask Guests To Leave + What To Do If You Have Guests But No Guest Room

Mister Manners himself, Thomas P. Farley, explains 2 polite strategies for asking lingering guests to head home.

Chunky Olive Dressing Is Just The Thing To Dress Up Any Salad

This simple, super-tasty dressing is easy to make in a blender, and the perfect finish for good green-leaf lettuce such as gem.

Rach Turns Porchetta Into A Hearty Pasta Sauce (You're Welcome)

Traditional porchetta takes 3-4 days to make. Get your fix way faster with this shortcut riff.

Rach Turns Porchetta Into A Hearty Pasta Sauce (You're Welcome.)

Traditional porchetta takes 3-4 days to make. Get your fix way faster with this shortcut riff.

One of NYC's Top Event Planners Gives Us His Tips For Throwing a Party On *Any* Budget

Spoiler alert: "Wedding-Ish" podcaster Jove Meyer says carnations (which are pretty affordable!) are making a comeback.

DIY Painted Pineapples May Be Our New Favorite Party Centerpiece

"Paint them two days before guests arrive," premier NYC event planner Jove Meyers suggests. "[And] after the party, you can still serve the pineapple."

Rach's Cheesy Mashed Potatoes Will Be Your New Fave Side

Nutmeg, white pepper, and tangy taleggio take these creamy mashed potatoes to the next level.

How To Make Colossal Shrimp Cocktail By Rachael

Serve this with a New Year’s buffet of Roast Strip Loin. What a menu!

How To Make Roast Beef with Shallot Jus, Horseradish Sauce, Watercress and French Bread By Rachael

This is the biggest bang for your holiday feast buck – very little work and high-impact presentation.

Rach's Asian-Style Cucumber Salad Is Tasty, Healthy & Refreshing

A quick dressing of rice wine vinegar, soy sauce and sesame oil gives thinly sliced cucumbers loads of flavor in this light Japanese-inspired side dish.

How to Make Asian-Style Cucumber Salad by Rachael

A quick dressing of rice wine vinegar, soy sauce and sesame oil gives thinly sliced cucumbers loads of flavor in this light Japanese-inspired side dish.

Rach's Rich + Hearty No-Meat “Bolognese”

Meaty walnuts, fresh herbs and 2 kinds of mushrooms give this vegetarian “bolognese” its satisfying flavor and texture.

How to Make Mushroom-Eggplant “Bolognese” By Rachael

Meaty walnuts, fresh herbs and 2 kinds of mushrooms give this vegetarian “bolognese” its satisfying flavor and texture.