easy

Classic strawberry shortcake is actually not a cake—it’s much simpler. And it lets strawberries shine during their peak season in the spring and summer.

These spinach + tomato mini frittatas from personal trainer Kayla Itsines are made in a muffin tin.

This strawberry ice cream cake by "Cake Boss" Buddy Valastro is layered with yellow cake mix, strawberry jam and cream cheese frosting.

Honey + soy sauce make for a delicious glaze in this easy and healthy salmon recipe from Dr. Ian Smith's new book "Fast Burn."

"Chopped" judge and chef Amanda Freitag shares her recipe for an easy, creamy root vegetable puree.

This creamy mustard sauce from "Chopped" judge + chef Amanda Freitag is an easy way to add flavor to basic chicken, salmon or pork.

A quick lemon-honey marinade doubles as a glaze to transform lean pork tenderloin into a tasty main dish in this easy recipe.

Rachael's rice pilaf is an easy and versatile side dish.

"Cake Boss" Buddy Valastro layers chocolate pound cake, liqueur + coffee ice cream in a loaf pan to make this tiramisu treat.

Chef + cookbook author Sara Moulton's 3-ingredient horseradish sauce can dress up a variety of meat dishes, like her Slow Cooker Braised Short Ribs.

These sweet-tart Lemon-Poppy Pudding Cupcakes from former staffer Grant Melton are full of surprises.