by Lisa Lozano
Chef and Restaurateur Fabio Viviani (of Top Chef fame) is visiting Rachael and presenting an appetizer, side dish and entrée – all of which feature five ingredients
Fabio Viviani’s Toasted Baguette with Prosciutto Di Parma, Homemade Sundried Tomato, Basil and Extra-Virgin Olive Oil
The title may be long, but this elegant appetizer is extraordinarily simple, and packed with flavor.
Baby Potatoes Roasted in Parchment Paper
Fabio’s potatoes are “put to bed” in a “blanket” of parchment paper in this recipe.
Rolled Flank Steak With Mint Pesto
A vibrant spinach and mint pesto is slathered over a butterflied flank steak in this easy but impressive recipe.
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