Food & Fun

How to Make Rach’s Football Hero Subs | Rachael Ray

Watch Rachael throw together the perfect game day subs with roast beef, pepperoni, sweet and hot peppers, provolone, roasted broccolini + giardiniera.
Food & Fun

How to Make Nashville Hot Chicken Sliders | Trisha Yearwood

Watch Trisha Yearwood prepare her quick and easy take on Nashville's hot chicken in slider form, stuffed with blue cheese.
Food & Fun

This Queso Dip With Pan-Roasted Salsa Is NEXT-LEVEL

Featuring salsa with charred tomatoes + serrano peppers, this next-level queso dip isn't your ordinary queso dip.
Food & Fun

Clinton Kelly's Baby Back Ribs With Ginger-Pomegranate Glaze

Clinton Kelly shares the recipe for his baby back ribs with ginger-pomegranate glaze that are ALWAYS a hit when he entertains.
Food & Fun

Guy Fieri Shares His Secrets For The BEST Nachos Ever

Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.
Food & Fun

You Only Need 3 Ingredients To Make This Cheesy Salsa Dip

You only need 3 ingredients and 5 minutes to make this crowd-pleasing cheesy salsa dip.
Food & Fun

Midwestern Special: Andrew Zimmern's Walking Tacos

Chef Andrew Zimmern shares a fancy chef version of walking tacos, a regional special from the Midwest.
Food & Fun

Take Me Out to the Ballgame: Rach's Coney Dogs

Rach shares her recipe for Coney Dogs—hot dogs smothered with homemade Coney sauce, a chili-like topping with Detroit origins.
Food & Fun

Take Me Out to the Ballgame: Rach's Kosher Dogs

Rach shares her recipe for kosher hot dogs topped with fresh tomato relish, Israeli pickles + a creamy, spicy harissa tahini sauce.
Food & Fun

Take Me Out to the Ballgame: Rach's NYC Dogs

Rach shares her recipe for a New York-style hot dog, complete with spiced-up sauerkraut and an old school sweet red onion sauce.
Food & Fun

You Need To Try Grilled Guacamole This Summer

Grilling the ingredients before mashing + mixing gives your guacamole even more flavor.
Food & Fun

How To Make Baby Back Ribs with Ginger-Pomegranate Glaze | Clinton Kelly

Watch Clinton Kelly show you how to make one of his most popular dishes for entertaining—Baby Back Ribs With Ginger-Pomegranate Glaze.
Food & Fun

Cheeseburger Potato Skins

This Cheeseburger Potato Skins recipe takes everything you love about cheeseburgers and stuffs it inside potato skins for the ultimate game-day snack.
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