garlic

Rach makes a soup 'n' sandwich combo, perfect for dunking, using a creamy, sausage-laced tomato soup and easy, cheesy flatbread pizza.

Roasting a whole bulb of garlic can take over an hour, so Rach separates the cloves in this recipe to cut the time in half.

Rach slow-cooks whole bulbs of garlic to make this easy confit (a fancy way of saying garlic that's been transformed into an addictive, buttery spread).

The garlic and pumpkin in Rach's soup get roasted, which mellows and deepens their flavor, before being cooked with veggies and pureed.

A quick and easy steak dinner from Dr. Ian Smith

Olive oil, garlic and dried herbs add savory hits of flavor to plumped-up sun-dried tomatoes.

"The fresh garlic and Parmigiano-Reggiano cheese make it something special," Rach says.

Cheese-stuffed bread knots go the extra mile once they're rolled in a spicy roasted garlic butter and baked among layers of mozzarella cheese.

Store-bought pizza dough makes quick work of these garlic- and cheese-coated crusty rolls.