How To Make Hard Cider-Braised Pork Shoulder | Rachael Ray In Season

Rach cooks her pork shoulder low and slow, braising it in hard cider for a sweet, savory and tender piece of meat.

How To Make Green Beans and Shallots | Rachael Ray In Season

Watch Rach make a quick & easy side of green beans + shallots from "Rachael Ray In Season"—a favorite at her family's holiday table.

How To Make Cran-Apple Sauce | Rachael Ray In Season

Watch Rach make this quick and easy recipe for a cranberry-apple compote from the holiday issue of "Rachael Ray In Season."

How To Make Garlicky Mashed Potatoes & Parsnips | Rachael Ray In Season

Watch Rach make her mashed potatoes, parsnips + garlic from the holiday issue of "Rachael Ray In Season."

On Rach's Holiday Family Dinner Menu: Hard Cider-Braised Pork Shoulder

Rach makes a hard cider-braised pork shoulder that's as ideal for a make-ahead meal as it is for leftovers on a bun with pickled onions.

Rach's Family Loves Her Recipe For Green Beans + Shallots

This recipe for green beans and shallots is an easy family favorite of Rach's and makes regular appearances at their holiday table.

Easy Side: Rach's Garlicky Mashed Potatoes & Parsnips

Rach cooks potatoes, parsnips + garlic all at once for ease—her trick? Cut the parsnips smaller than the potatoes so they take the same amount of time to cook!

How To Make French Onion Pasta + Cheesy Croutons | One-Pot Recipe | Rachael Ray

Watch Rach make this easy pasta dish that has all the cheesy, crunchy flavors of French onion soup.

All-Buttah Pie Dough = Perfectly Flaky Pie Crust

This pie dough recipe from the author of "The Book On Pie" is made with all butter instead of shortening for a perfectly flaky pie crust.

This Caramel Apple Pie Is As Good As It Gets

Apple pie gets jazzed up for the holidays with salted caramel sauce in this recipe from "The Book On Pie" author Erin Jeanne McDowell.

How To Make Pimento Cheese Palmiers | Appetizer Recipe

These cheesy pastries made with pie dough are a great appetizer to keep on hand in the freezer.

How To Make Caramel Apple Pie | The Book On Pie | Erin Jeanne McDowell

Watch "The Book On Pie" author show you how to make an out-of-this-world caramel apple pie that’s the ultimate holiday dessert.

Salted Caramel Sauce Makes Everything Better

Classic caramel sauce gets a delicious, salty update in this recipe from "The Book On Pie" author Erin Jeanne McDowell.