Home & DIY

How To Fluff Your Fake Christmas Tree Like a Pro

The key to making your artificial Christmas tree look a little more real? Fluffing! And we've got interior designer Lauren Makk in the studio to show you how.
Food & Fun

How to Make Hasselback Butternut Squash By Daphne Oz

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping.
Food & Fun

How to Make Pecan Pie Pudding By Daphne Oz

Candied pecans get sprinkled over vanilla pudding for this creamy and oh-so-easy dessert from Daphne Oz, fit for any Thanksgiving table.
Food & Fun

How to Make Old-Fashioned Vanilla Pudding By Daphne Oz

This vanilla pudding is made the old-fashioned way, complete with egg yolks, vanilla bean, and lots of whisking.
Food & Fun

Easy Holiday Snack or DIY Gift: Daphne Oz's Candied Pecans

Daphne Oz shares the easiest recipe for candied pecans (only 3 ingredients and you probably already have all of them sitting in your pantry!).
Food & Fun

Easy Holiday Snack or DIY Gift: Daphne Oz's Candied Pecans

Daphne Oz shares the easiest recipe for candied pecans (only 3 ingredients and you probably already have all of them sitting in your pantry!).
Food & Fun

Move Over Hasselback Potatoes! Hello, Hasselback Butternut Squash

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping.
Food & Fun

Daphne Oz's Pecan Pie Pudding Is Fuss-Free & Perfect For Thanksgiving

Candied pecans get sprinkled over vanilla pudding for this creamy and oh-so-easy dessert from Daphne Oz, fit for any Thanksgiving table.
Food & Fun

Daphne Oz Makes An Old-Fashioned Vanilla Pudding

This vanilla pudding is made the old-fashioned way, complete with egg yolks, vanilla bean, and lots of whisking.
Food & Fun

Anne Burrell's Pumpkin Soup With Allspice Whipped Cream & Fried Leeks

Chef Anne Burrell makes a cozy pumpkin soup with spiced whipped cream and crispy leeks.
Food & Fun

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
Food & Fun

How to Make Maple-Pumpkin Bread Pudding by Chef Anne Burrell

Chef Anne Burrell takes basic bread pudding to the next level by adding maple and pumpkin & using rich, buttery challah.
Food & Fun

Rach's Stuffing 4 Ways Means There's A Version For Everyone

Rach shows how to make her basic apple & onion stuffing, then gives 3 delicious riffs. Voila! 4 different versions to choose from this Thanksgiving.
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