Food & Fun

How To Make Farro with Mushrooms & Hazelnuts by Rachael

3 kinds of mushrooms + kale + crunchy nuts= hearty vegetarian fare.
Food & Fun

Rach's Knockwurst + Spiked Sauerkraut Is Simmered In Beer

Rich sausage and sweet-tart sauteed apples are balanced by the sharp, pungent bite of sauerkraut simmered in hard cider or beer.
Food & Fun

Rach's Knockwurst + Spiked Sauerkraut Simmered In Beer

Rich sausage and sweet-tart sauteed apples are balanced by the sharp, pungent bite of sauerkraut simmered in hard cider or beer.
Food & Fun

Easy Green Olive Dressing Takes Simple Salad to The Next Level

This simple, super-tasty dressing is easy to make in a blender, and the perfect finish for good green-leaf lettuce such as gem.
Food & Fun

Chunky Olive Dressing Is Just The Thing To Dress Up Any Salad

This simple, super-tasty dressing is easy to make in a blender, and the perfect finish for good green-leaf lettuce such as gem.
Food & Fun

Rach’s Chicken Schnitzel Is Spiced Just Right For Cold Weather

The sweet and savory combo of hard-cider-braised cabbage and apples is the perfect match for crispy breaded chicken.
Food & Fun

Tiramisu Made With Donuts: Even Better Than The Real Thing?

Cake donuts sub in perfectly for ladyfingers in this easy take on tiramisu.
Food & Fun

File Donut French Toast Under "How Is This Not Already A Thing?"

This easy crowd-pleaser takes the donut-as-breakfast concept one step further.
Food & Fun

6 New Ways To Embrace Your Donut Obsession (think Donut French Toast)

Our culinary producers show you assembly-only dessert hacks starring everyone's favorite hole-y treat.
Home & DIY

How To Create a Gift-Wrapping Closet Like Lauren Conrad's

If you've ever known the frustration of tangled ribbon and torn gift wrap, you'll *love* these tips.
Food & Fun

How To Make Thin-Cut Pork Chops with Rosemary-Balsamic Glazed Shallots By Emeril

This simple supper from Chef Emeril Lagasse relies on quick-cooking pork chops for the base of complementary sweet-tart balsamic-glazed shallots.
Food & Fun

Rach's Polenta Is The Side Dish You'll Want To Make Again And Again

Creamy polenta's always a crowd-pleaser, but throw in some honey and nutmeg and it becomes downright habit-forming.
Food & Fun

The “Cake Boss” Shares His Recipe for Homemade Eclairs—YUM!

When it comes to these classic Italian-American pastries, homemade is totally worth the effort for special occasions.
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