How to Make Rigatoni Vodka | Top Chef Antonia Lofaso

Watch Top Chef Antonia Lofaso prepare her rigatoni vodka with a creamy sauce topped with fresh ricotta—popular at her restaurant Scopa in LA.

A Fun Pork-on-Pork Saltimbocca Twist

Rach shares a pork saltimbocca she created just for John because pork is his favorite four letter word!

How to Make Pork Saltimbocca and Garlicky Greens | Rachael Ray

Watch Rachael show you how to make a fun twist on classic Italian saltimbocca, substituting pork chops for the traditional veal or chicken.

Spaghetti alla Puttanesca: Quick + Easy Pantry-Staple Italian Classic

Spaghetti alla Puttanesca is a classic quick and easy pasta from Naples with tomatoes, olives, capers + more pantry staples.

How to Make Capon's Tailgating Meatball Hero Bar |  Chef Josh Capon

Watch chef Josh Capon show you how to make the ultimate tailgating meal: a meatball hero bar with all the fixins.

Ricotta-and-Mozzarella-Filled Ravioli in a Classic Tomato Sauce

Missy Robbins makes ricotta-and-mozzarella-filled ravioli with egg pasta dough from scratch, served in a simple, everyday tomato sauce.

How to Make Rach’s Tuscan Cacciatore | Chicken Thighs with Mushrooms & Black Olives + Polenta with Fontina

Watch Rachael show you how to make a perfect winter dinner: chicken cacciatore with mushrooms and olives + cheesy polenta.

Rach Elevates a Basic Red Sauce By Adding Clams—Yum!

Rachael's classic quick + easy Italian pasta is loaded with clams, tomatoes and garlic and can be a first course or a main dish.

Risotto Goes Red in Rach's Chianti-Based Version

Rachael amps up the flavor of her risotto big time with the addition of red wine, garlic, roasted tomatoes + sautéed spinach.

Your New Favorite Pesto Is Made With Tomato, Capers, Almonds + Herbs

Rachael shares her recipe for a creamy, quick and easy pesto pantesco—with tomatoes, capers, almonds, herbs and pecorino—tossed with short-cut pasta.

Meat-and-Potatoes Lovers Will Eat Up This Hearty Main Dish from Rach

Rachael serves sauteed steaks in a chili-spiked sauce with potato croquettes that are crispy on the outside and creamy on the inside.

Pork Parmigiana? We're In!

Rachael shares her cheesy pork twist on Parm, served with a colorful salad of 3 bitter greens, fennel, red onion + lemon.

How to Make Pork Parmigiana | Rachael Ray

Watch Rachael show you how to make Parm with pork cutlets, which she serves with a colorful salad on the side.