Food & Fun

How to Make a Cranberry Aperol Spritz for the Holidays |  John Cusimano

Watch Rachael's husband, John, mix up a festive take on the Aperol spritz with Champagne, cranberry juice and fresh cranberries for garnish.
Food & Fun

Try This Tasty Italian Gratin as a Holiday Side or Vegetarian Main

Chris Kimball shares a rustic Italian vegetarian gratin of potatoes, green beans + mushrooms capped with a crispy panko-Parm topping.
Food & Fun

How to Make Potato, Green Bean and Mushroom Gratin | Milk Street's Chris Kimball

Watch Chris Kimball make an Italian potato, green bean + mushroom gratin with a crunchy topping—a tasty holiday side or vegetarian main dish.
Food & Fun

A 3-Ingredient Cheesy Pasta Ready in Under 15 Minutes? Yes, Please!

Rachael shares a quick and easy classic Italian pasta recipe that calls for just 3 ingredients and takes less than 15 minutes to make.
Food & Fun

Rach's Butter-Basted Tagliata (Italian Sliced Steak) Is a MUST-TRY

Rachael shares her favorite way to make steak & salad with this easy Italian recipe.
Food & Fun

How to Make Pasta in Bianco (Italian for Fettuccine Alfredo) | Rachael Ray

Watch Rach whip up a quick, easy and cheesy traditional Italian pasta in less than 15 minutes.
Food & Fun

How to Make Tagliata (Italian Sliced Steak) with Arugula | Rachael Ray

Watch Rach show you how to make her delicious Italian sliced steak paired with an easy arugula salad.
Food & Fun

This Eggplant Pasta Uses One of Rach's Fave Go-To Ingredients

This weeknight-friendly pasta packs a flavorful punch with semi-dried tomatoes, sundried tomato paste, sweet vermouth + spicy Calabrian chile paste.
Food & Fun

Rachael Is Moved by a Viewer Who Created a Book of Her Recipes That He Cooked During the Pandemic

Rachael invited Andrew, the author of "My Pandemic In Meals" (featuring Rach recipes!) to the show—and he brought her Pasta alla Norma!
Food & Fun

There's a Secret Ingredient in Rach's Linguine alle Vongole

"Anchovies are the secret ingredient to linguine alle vongole," Rach says. "Once you melt them, they just taste like natural salt."
Food & Fun

How To Make Linguine con Vongole From Rach's New Book This Must Be The Place

Watch Rachael make linguine with clams from her new book that she wrote in 2020, "This Must Be The Place."
Food & Fun

How to Make Rach’s Football Hero Subs | Rachael Ray

Watch Rachael throw together the perfect game day subs with roast beef, pepperoni, sweet and hot peppers, provolone, roasted broccolini + giardiniera.
Food & Fun

The Dish Rach's Family Demands All Winter Long: Pasta with Beans

Rachael makes a white version of the classic Italian pasta and bean soup with pancetta + escarole, topped with Parm + a drizzle of fruity EVOO.
Subscribe to italian