How to Make Deviled Steaks and Marcella Hazan-Style Crispy Potato Croquettes | Rachael Ray

Watch Rachael prepare a hearty dinner for meat-and-potato lovers: sauteed steaks in a chili-spiked sauce with crispy potato croquettes.

How to Make Spaghetti alla Puttanesca | Rachael Ray

Watch Rach make a classic quick and easy pasta sauce from Naples that cooks in the time it takes to boil the noodles.

Rachael Ray In Season Editor-in-Chief Talks Fall 2021 Italian Issue with Rach

Rach + Lauren Iannotti, editor-in-chief of Rachael Ray In Season magazine, agree that the Fall 2021 (mostly) Italian issue is one of their favorites EVER.

At Grand Rapids' Amore Trattoria, You Come for the Authentic Italian Food, But Stay for Chef Jenna

Amore Trattoria is this Michigan family's favorite neighborhood restaurant because of the wonderful food + the woman behind it.

See Rachael's Italian Dream Home In First Look At New Facebook Watch Show

Rachael and her husband John take you behind the scenes of building their Italian dream home in their new Facebook Watch show.

How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy Guanciale | Chef Scott Conant

Watch Chef Scott Conant make his irresistible Spinach Ricotta Gnudi served with a rich butter sauce and umami-packed tomato sauce.

Rach's Stupid Good, Silly Easy Cheesy Stuffed Bread

Rach shares her recipe for a cheesy stuffed bread with sausage & broccolini that she calls stupid good & silly easy.

John's Vegetarian Fave: Rach's Eggplant + Tomato Pasta alla Norma

Rach shares her recipe for vegetarian Sicilian-style Pasta alla Norma—a.k.a. pasta with eggplant, tomatoes + basil.

Rach Uses Tomatoes From Her Garden To Make This Creamy Risotto

You only need a few fresh ingredients (Rach grabs them from her garden!) + some pantry staples to make this creamy tomato risotto.

"Beer Can Chicken" Made With White Wine?! YEP!

Beer can chicken—made with white wine instead of beer?! Yep! Rach shares her recipe.

Chicago Deep Dish Pizza with Sausage, Peppers + Onions

Learn how to make Chicago-style deep dish pizza at home using a springform pan.

Chicken Parmesan Meatloaf

Chicken parmesan in the form of meatloaf, anyone?

Rach's Meat Sauce-Stuffed Pappardelle Roses

Rach's Tuscan-style ragu will make a star dish out of any pasta, but here she pairs it with homemade pappardelle for her stuffed roses.