Bobby Flay's Must-Try Classic Italian Pasta: Bucatini all'Amatriciana

Bobby Flay shares his recipe for a classic Italian pasta—bucatini all'Amatriciana—made with good ol' American bacon.

The Americano Cocktail Was Invented By An Italian!

John shares a classic cocktail recipe called the Americano, which was created in a Venetian bar for Americans.

Rach's Orecchiette With Bacon, Onion And Brussels Sprouts Or Cabbage

Rach riffs on a classic Italian pasta known as "pizzoccheri," which is traditionally cooked with greens like cabbage—her version also includes bacon.

Rach Makes a Fave Of John's: Sausage, Fennel + Arugula Tagliatelle

Rach's husband John loves this tagliatelle pasta made with sausage, fennel, lemon and arugula, but skip the sausage to make it vegetarian-friendly, too.

Spinach + Cottage Cheese Stuffed Shells Are Healthy AND Delicious

Food Network's Melissa d'Arabian shares a healthy recipe for stuffed spinach and cottage cheese shells.

Rach's Easy Italian Pasta Salad With Provolone + Peppers

Rachael's Italian Pasta Salad with provolone, peppers and a red wine vinegar dressing couldn't be easier to make as a BBQ side.

3-Ingredient Fettuccine Alfredo

All you need are 3 ingredients for this creamy Italian classic.

How To Make Cannelloni with Spinach and Spicy Red Sauce | Rachael Ray

Watch Rach share an easy tip for making cannelloni that she serves with a sweet and spicy red sauce.

Watermelon Adds a Sweet, Summery Twist To The Aperol Spritz

Ice cubes made with fresh watermelon and the vibrant, citrus Italian liqueur Aperol make this refreshing drink perfect for warm weather.

Sam Sifton's Meatball Salad | The New York Times Cooking No-Recipe Recipes

Watch Sam Sifton of the NY Times show you how to make his easy meatball salad—no recipe required.

Blueberry & Apricot Cannoli Puffs | Dinah Surh

Puff pastry shells are used as a clever shortcut for these easy blueberry & apricot cannoli puffs.

Egg Balls | Meatless Meatballs | Buddy Valastro

Buddy Valastro's vegetarian egg balls — or what Rach calls "garlic bread balls" — are essentially meatless "meatballs."

Crispy Eggplant "Benedict"

Béchamel with parm replaces the Hollandaise sauce, and crispy eggplant replaces English muffins in this Italian-style brunch, lunch or dinner.