Homemade Pizza Rolls

This pizza roll recipe hack uses sandwich bread as the base, which is flattened, filled + fried until golden-brown and delicious.

Rach's Crab Fra Diavolo + Spaghetti Can Be Made With Chicken Too

The spicy sauce of this recipe —"fra diavolo" means "brother devil" in Italian—is just as delicious with scallops, shrimp or even chicken.

How To Make Chicken Cacciatore With White Wine Sauce (Roman-Style Pollo alla Cacciatora) | Rachael Ray

Watch Rach show you how to make a delicious Roman-style Chicken Cacciatore with white wine sauce.

How To Roast Sausages or Plant-Based Sausages | Rachael Ray

Rach shows her easy method for roasting sausages.

Rach Shares Her Easy, Fuss-Free Method For Roasting Sausages

Rach shares her easy, fuss-free method for roasting sausages (the pork kind or plant-based ones!).

How To Make Stuffed Pappardelle Roses | Rachael Ray

Watch Rach make stuffed pappardelle roses using a Tuscan-style meat sauce and homemade pasta.

Rachael Shows You How To Make Homemade Pasta | Fresh Tagliatelle or Pappardelle

Watch Rach how you how to make fresh egg pasta that's worthy of a special occasion.

Go Old School Italian With Rach's Homemade Pasta Recipe

Rach shares a classic recipe for homemade pasta that calls for time and elbow grease, but there's really nothing quite like it.

How To Make Vodka Sauce | Rachael Ray

Watch Rach show you how to make her easy creamy vodka sauce that is delicious in penne alla vodka—or with any pasta really.

How To Make Spinach-Ricotta Stuffed Shells With Creamy Vodka Sauce | Rachael Ray

Watch Rach show you how to make a pasta night crowd-pleaser: spinach-ricotta stuffed shells with a creamy vodka sauce.

How To Make Stuffed Shells 2 Ways with Vodka Sauce | Rachael Ray

Watch Rach make a batch of easy, creamy vodka sauce to pair with her stuffed shells 2 ways—your choice of crab or spinach-ricotta!

How To Make Rice Balls Stuffed With Meat Sauce From Scopa Menu | Chef Antonia Lofaso

Watch Top Chef Antonia Lofaso show you how to make the creamy, crunchy rice balls stuffed with meat sauce from the menu of her Italian restaurant Scopa.

How To Make Crab-Stuffed Shells With Creamy Vodka Sauce | Rachael Ray

Watch Rach how you how to make a ricotta-crab filling for stuffed pasta shells with a creamy vodka sauce.