Rachael's Carbonara with Asparagus + Peas

Rachael gives her famous Carbonara (hubby John's favorite!) a springtime twist with asparagus + peas.

Arancini (Italian Rice Balls)

Learn how to make Arancini (Italian rice balls) from scratch.

Classic Marinara Sauce | Buddy Valastro

Buddy Valastro shares his classic marinara sauce recipe—perfect with pasta, of course, or even as a dipping sauce.

Why Does Rach Like DOP San Marzano Tomatoes For Cooking? | Q & Ray + J

"You should pay less money for domestic tomatoes. And if you're buying a nice San Marzano tomato, just make sure that it's actually from Italy," Rach says.

Why Does Rach Like DOP San Marzano Tomatoes For Cooking?

What are San Marzano tomatoes + why are DOP certified canned tomatoes more expensive? Rach explains why she specifies canned Italian tomatoes in recipes.

Simple Syrup + Frozen Peaches + Prosecco = Easy Peach Bellinis

Learn how to make peach Bellini cocktails without peach purée, perfect for serving during brunch in the spring and summer.

Enjoy Rach's Italian Chili With Red Beans On Its Own Or As Pasta Sauce

Rach's Italian chili with red beans is delicious as is, but you can also use it as a hearty sauce for pasta.

How To Make Italian Baked Eggplant with Parmesan (Melanzane di Parmigiana) | Rachael Ray

Watch Rach show you how to make eggplant parm the way Italians do it.

Italians Do It Better: Rach Makes The Real Deal Eggplant Parm

Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's.

How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rachael Ray

Watch Rach share an easy tagliatelle recipe made with the bright flavors of fennel, lemon, arugula and sausage.

How To Make Bucatini all'Amatriciana  | Bobby Flay

Watch Bobby Flay make his version of a beloved classic Italian pasta: bucatini all'Amatriciana.

How To Make a Meatless Tuscan Ragu with Pici Pasta | Rachael Ray

Watch Rach make an easy, hearty vegetarian pici pasta inspired by Tuscan-style ragu.

Italian Fat Tuesday Lasagna

It's Mardi Gras, Italian style! Meatballs, curly lasagna, ricotta cheese and a tomato sauce to die for.