italian

These gluten-free stuffed peppers from Rach are filled with 3 kinds of cheese, sausage & spinach! YUM.

This sausage and butternut squash pasta uses leftover cooked sausage, making it what Rach calls a "rollover" meal.

A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner.

Plant-based ground beef steps in for the real thing in Rach's vegetarian "meat" sauce, which uses rosemary, wine + dried mushrooms for a rich flavor.

Rach likes to serve her 3-meat ragu (pork, beef, + veal) with pici (similar in shape to spaghetti) or pappardelle.

"If you like cioppino, you'll love this," Rach says about this easy one-pan seafood bake with garlic bread.

Rach shows how to make a crisp, refreshing salad that's packed with all the usual suspects of Italian-American classics.

This Zesty Marinade from NYC hotspot Carbone will add tons of flavor to chicken, pork or tofu.