Food & Fun

You Only Need 3 Ingredients To Make Rach's Creamy Polenta

Rach's trick for a good, creamy polenta is to use milk and finish it off with butter.
Food & Fun

Cozy Sunday Supper: Rach's Sicilian Beef Stew

Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel.
Food & Fun

How To Make Sicilian Beef Stew By Rachael

Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel.
Food & Fun

How To Make Polenta By Rachael

Rach’s trick for a good, creamy polenta is to use milk and finish it off with butter.
Food & Fun

Rach's Italian Twist On The Sloppy Joe

These Italian Sloppy Joes are made with Italian sausage (sweet and hot), Italian peppers AND Italian bread.
Food & Fun

How To Make Italian Sloppy Joes By Rachael

These Italian Sloppy Joes are made with Italian sausage (sweet and hot), Italian peppers AND Italian bread.
Food & Fun

Buddy Valastro’s Classic Cannolis

A classic cannoli recipe from the "Cake Boss"
Food & Fun

Rach's Carbonara Pasta

It's bacon, egg and cheese spaghetti!
Food & Fun

Pasta With Bacon, Onion, Tomato and Bay Leaves

Pasta With Bacon, Onion, Tomato and Bay Leaves
Food & Fun

Elisabeth Hasselbeck Gets Her Spaghetti and Meatballs From Her Mama

The sauce for this gluten-free twist on an Italian classic can be made in a slow-cooker.
Food & Fun

Vegetable Ravioli Lasagna

Vegetable Ravioli Lasagna
Food & Fun

The Ultimate Spaghetti and Meatballs Supper

The Ultimate Spaghetti and Meatballs Supper
Food & Fun

Rach's 3-Meat Bolognese Pasta Will Become Your New Dinner Staple

Pork, veal and beef are slow-simmered with herbs and aromatics in this yummy version of the classic Italian dish.
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