How to Make Pumpkin Carbonara with Saffron | Rachael Ray

Watch Rachael show you how to make John's favorite dish—carbonara—with pumpkin + saffron.

How to Make Minestrone with Barley and Beans | Rachael Ray

Watch Rachael show you how to make an easy, hearty minestrone with barley + beans using pantry items and just one pot.

TikTok Viral Grandma “Nonna Pia” Shares Family Recipes With Help of Grandson

Nonna Pia is an 85-year-old Italian grandmother who's gone viral on TikTok for sharing family recipes—thanks to some help from her grandson, Antonio.

Rach's "Ridiculously Easy" One-Pan Pasta with Chickpeas

Rachael's one-pan pasta with chickpeas + tomatoes is "ridiculously easy."

How to Make One-Skillet Pasta with Chickpeas (Ceci)| Rachael Ray

Watch Rachael show you how to make a super-easy, comforting pasta with chickpeas + tomatoes in one pan.

Rachael's "Silly-Easy" Pasta with Guanciale, Leeks + Pecorino

Rachael shares her "silly-easy" pasta with guanciale, leeks, pecorino + crispy shallots.

How to Make Chitarra (Guitar String Spaghetti) with Guanciale and Leeks | Rachael Ray

Watch Rachael show you how to make a quick and easy pasta with leeks, guanciale, lemon + cheese.

Rachael's Classic Broccoli Rabe Pasta (SO Quick and Easy!)

Rachael shares her broccoli rabe pasta with semi-dried tomatoes + pecorino—an Italian classic that's so tasty, quick and easy!

How to Make Orecchiette with Broccoli Rabe and Semi-Dried Tomatoes | Rachael Ray

Watch Rachael show you how to make her classic broccoli rabe pasta with semi-dried tomatoes + pecorino.

Rach's Comforting Tuscan Tomato Soup + White Beans Supper

Rachael shares her Tuscan comfort food supper: pappa al pomodoro + sausage and white beans with sage; both dishes are budget-friendly and make ahead!

How to Make Pappa al Pomodoro (Bread & Tomato Soup) + Sausage & White Beans with Sage | Rachael Ray

Watch Rachael show you how to make a budget-friendly, comforting Tuscan-style supper of bread and tomato soup + sausage and white beans with sage.

Chris Bianco Shares His Iconic "Rosa" Pizza

Chris Bianco, America's most famous pizzaiolo, shares one of his most popular pizzas, topped with Parmesan, rosemary, thinly sliced onion + pistachios.

How to Make Carbonara with Mint and Peas

Watch Life Kitchen co-founder Ryan Riley show you how to make an umami-rich carbonara with peas, mint + chili peppers.