Kitchen Product That Claims to Peel Hard-Boiled Eggs For You—Too Good To Be True?

If you're anything like our culinary producers, you peel quite a few eggs -- so any shortcut is worth a try, right? Enter the "Eggstractor."

Steak Terms: Decoded

Rare, medium, well done and more—we've got the lowdown on the right temp for each.

3 Expert-Approved NYC Burgers

"Hamburger America" author George Motz takes us on a Big Apple adventure to find 3 of the city's best.

How to Make a Pack-Your-Own Lunch Station for Kids

Organizing pro Peter Walsh has a genius kitchen hack to help busy parents streamline their households’ morning routine.

“Cold Organizing” Is THE DIY Kitchen Hack Every Mom Needs

Not only will this save precious time in the morning, it also teaches kids how to pack their OWN healthy lunch.

Your Baking Questions Answered: What Can I Use If I Don't Have Buttermilk?

Your recipe calls for buttermilk, but you don't have any — UGH. Here are some easy substitutes.

Cleaning Your Cast-Iron Skillet? DON'T Use Soap and Water

And whatever you do, DON'T put it in the dishwasher!

How to Clean a Dirty Baking Sheet with Aluminum Foil

The worst part of baking and cooking made easier!

Rachael's Best Burger Tips

Does she prefer making them in a skillet or on the grill? The 'Burger Queen' herself helps you build the perfect burger from the bottom up.

What is the Best Way to Save Leftover Tomato Paste?

We've all seen the ice cube tray tip -- but this one is pretty smart!

Can You Substitute Oil for Butter In a Baking Recipe?

This answer from 'Cake Boss' star Buddy Valastro is so helpful!

The Best Way to Store Potatoes and Onions, According to Rach

Plus, this is how you know you should toss those taters!

How to Cut an Onion — the *Rachael Ray* Way

Spoiler alert: She does NOT do it the traditional way!