Rach Is Having a Labor Day Weekend Sale On Her Cookware—20% OFF!

Score Labor Day weekend savings on Rachael's cookware, bakeware, tools + gadgets with 20% off sitewide from September 2-6.

Lemon-Pepper Chicken Drumsticks

You only need to marinate these Lemon-Pepper Chicken Drumsticks for 30 minutes before throwing them on the grill.

No-Cook Italian Salad

This No-Cook Italian Salad with couscous is packed with sun-dried tomatoes, salami, artichoke, zucchini + more.

Twice-Grilled Mexican Street Corn Potatoes = The Best Of Both Worlds

Sunny Anderson's Twice-Grilled Mexican Street Corn Potatoes recipe combines 2 of our absolute favorite summer sides.

Cucumber-Mint Lemonade | Andrew Zimmern

This cucumber-mint lemonade from Andrew Zimmern is refreshing for the whole family + will cool guests down on a hot summer day.

BBQ Baby Back Ribs | Katie Lee Biegel

How to make the best BBQ baby back ribs by The Kitchen's Katie Lee Biegel.

Katie Lee Biegel's BLT Ranch Burgers Have EVERYTHING We Love

Does anything sound better than Katie Lee Biegel's BLT Ranch Burgers?

Grilled Peaches with Whipped Cream and Honey

Former staffer Grant Melton grills marinated peaches and tops them with whipped cream + honey.

Lemon-Poppy Pasta Salad

Nothing says spring like this Lemon-Poppy Pasta Salad from former Culinary Producer Grant Melton.

Labor Day Grilling Guide: 9 Relaxing Foodie Ways to Celebrate the 'Last Weekend' of Summer

Make the most of this last long summer weekend, and get outside to grill up some delicious food!

How to Make Fried Green Tomato BLT & More Summer Recipes

Don't let summer go!! Jeanette Donnarumma, Grant W Melton and Food Editor, Cecily McAndrews from Rachael Ray Every Day at RachaelRaymag.com are showing off how to enjoy that last bit of summer fun!

Firecracker Deviled Corn Dogs

Your game day food has never been so yummy.

Last-Minute Party Ideas

The unofficial end of summer is upon us, so give it a celebratory send-off with quick and easy ideas!

Chocolate-Dipped S’mores Skewers

Everyone loves gooey s’mores, and now there’s a new way to eat them: on skewers with fruit and marshmallows! Add your ingredients to the skewer, roll in brown sugar and torch to caramelize then dip in chocolate or caramel (or both, why not?).