Rach Adds Greek Flavors to Italian Favorite Baked Ziti

Rachael shares her easy, delish + fun mashup of baked ziti with Greek flavors.

Rach's Easy Easter Lamb Chops + Chicken With Herb Sauce

Rachael shares the easy main course of her "Easter feaster": lemony sautéed lamb chops + roast chicken with mint-parsley sauce.

Warm Up With Rach's Greek-Style Beef + Lamb Chili

Rach puts a Greek twist on Cincinnati-style chili, adding lamb, serving it over pita chips + topping it with Kalamata olives and feta cheese.

How to Make Greek-Style Chili with Pita Chips | Rachael Ray

Watch Rachael show you how to make Greek-style chili with ground beef and lamb, pita chips, olives + feta.

Rach's Super-Popular Eggplant Stuffed with Lamb, Tomatoes + Cheese

Rachael shares a dish she says is "a hit with anyone": roasted eggplant stuffed with lamb, tomatoes, nuts, cheese + herbs.

How to Make Stuffed Eggplant | Rachael Ray

Watch Rachael Ray show you how to make easy lamb-stuffed eggplant, great for an easy appetizer, lunch or dinner.

How to Make Kufteh (A Different Kind of Meatball) | The Cook You Want to Be

Watch former "Bon Appetit" food editor and "The Cook You Want to Be" author Andy Baraghani show you how to make Iranian meatballs in a spicy tomato sauce.

Iranian-Style Meatballs in a Bright, Spicy Tomato Sauce

Former "Bon Appetit" food editor and "The Cook You Want to Be" author Andy Baraghani shares his rice, herb + turmeric meatballs in a spicy tomato sauce.

Rach's Holiday Roast—Choose Pork or Lamb—With an Herb & Nut Topping

Rachael shares her glorious holiday pork roast (lamb is great, too!) topped with a mixed herb, pistachio + citrus zest gremolata.

How to Make Rachael’s Holiday Slow-Roasted Pork or Lamb Shoulder

Watch Rachael show you how to make her slow-cooked holiday pork (or lamb) roast with prunes + dried figs.

If You Like Tacos, Rach Says You'll Love Her Spicy, Limey Larb

Rach shares her quick and easy larb and says that if you like chilies + tacos, you're going to love this!

How to Make Spicy, Limey Larb | MYOTO | Rachael Ray

Watch Rachael show you how to make her "fast, easy and delicious" Thai larb flavored with lots of lime juice + makrut lime leaves.

Rach's Holiday Beef + Lamb Cottage Pie With Cheesy Mashed Potatoes

Rachael shares an easy, affordable + crowd-pleasing beef and lamb pie that she likes to serve during the busy holiday season.

Rach's Holiday Beef + Lamb Cottage Pie With Cheesy Mashed Potatoes

Watch Rachael show you how to make a hearty beef and lamb (or all beef) cottage pie topped with cheesy mashed potatoes.