How To Make Mini Moussaka Pies | Chef Rosemary Shrager From "Best Leftovers Ever"

Watch Rosemary Shrager from Netflix's "Best Leftovers Ever" transform her leftover casserole into individual—and fancy!—pies.

These Fancy Lil' Mini Moussaka Pies Are Made From LEFTOVERS

A leftover Greek-style beef, eggplant and potato casserole is transformed into elegant savory mini pies from the host of Netflix's "Best Leftovers Ever."

Moussaka Is The Beef + Eggplant Casserole You Didn't Know You Needed

The Italians have lasagna, the Greeks have moussaka! A creamy white sauce binds together this casserole of eggplant, potatoes + ground beef or lamb.

MYOTO: Spicy Cumin Lamb, Beef or Pork with Wide Noodles + Crushed Cucumber Salad

Make your own take out! Rach makes a crushed cucumber salad to go with spicy cumin wide noodles & your choice of lamb, beef or pork.

How To Make Spicy Cumin Lamb, Beef or Pork With Wide Noodles + Crushed Cucumber Salad | Rachael Ray

No one's going anywhere, so make your own take out! Watch Rach pull together a Chinese-inspired feast of spicy cumin wide noodles and crushed cucumber salad.

How To Make Moroccan Nachos With Pita Chips | Rachael Ray

These dinner-worthy nachos layer on the flavor with a homemade spicy hummus, spiced ground chicken, beef or lamb, Greek yogurt + fresh herbs.

How To Make Kofta Kebabs + Cucumber Yogurt Raita By Art Smith

Chef Art Smith shows you how to make grilled Kofta Kebabs + Cucumber Yogurt Raita.

Art Smith's Grilled Lamb Kebabs

Art Smith says these yummy grilled lamb kebabs are "like meatballs on a skewer."

Rach & Bob Harper's Cook-Along: Tender + Juicy Lamb Or Chicken Kebabs

The secret to Rach's easy lamb or chicken kebabs? A Greek-inspired marinade of yogurt, lemon, garlic and fresh herbs.

How To Make Grilled Lamb or Chicken Kebabs | #StayHome With Rachael

The secret to Rach's easy lamb or chicken kebabs? A Greek-inspired marinade of yogurt, lemon, garlic and fresh herbs.

Use The Ground Meat In Your Freezer For Greek-Inspired Meatballs

Raisins add a sweetness to these meatballs from "Top Chef" Richard Blais. You can use ground lamb, beef, turkey or chicken—whatever you have.

How To Make Lamb Meatballs With Mint-Yogurt Sauce | Richard Blais At Home

Raisins add a sweetness to these meatballs from "Top Chef" Richard Blais. You can use ground lamb, beef, turkey or chicken—whatever you have.

Rach's Royal Shepherd's Pie: A Cheesy Mashed Potato-Topped Masterpiece

A tasty filling of ground beef, lamb & potatoes gets topped with a cheesy layer of mashed potatoes in Rach's "Royal" riff on Shepherd's Pie.