Food & Fun

How to Make Baby Greek Meatballs + Rice Pilaf with Feta and Spinach | Rachael Ray

Watch Rachael prepare a Greek-style dinner of crispy, juicy meatballs nestled in a fragrant rice pilaf with walnuts, feta, herbs and lots of spinach.
Food & Fun

How to Make Greek Stuffed Peppers (Gemista) | Rachael Ray

Watch Rach prepare Greek-style baked peppers filled with a fragrant mixture of ground lamb or beef, rice, tomatoes, cheese and lots of fresh herbs.
Food & Fun

Rach Makes a Warm-Weather Favorite: Tagliatelle with Ragu + Peas

Rach shares a recipe that's a favorite of her husband John—tagliatelle with peas and a light ragu, which can be made with any kind of ground meat.
Food & Fun

How To Make Tagliatelle with Ground Meat Ragu and Peas | Rachael Ray

Watch Rach show you how to make a pasta recipe that's beloved by her husband John.
Food & Fun

Pita Chips + Hummus + Spiced Meat = Rach's Moroccan Nachos

Rach shares a global take on nachos made with pita chips, hummus + spiced ground chicken, beef or lamb.
Food & Fun

Rach Stuffs Eggplant Boats With The Greek Flavors Of Moussaka

Rach shares a recipe for eggplant boats (aka papoutsakia, or "little shoes" in Greek) stuffed with the flavors of moussaka.
Food & Fun

Slow-Roasted Bone-In Leg of Lamb | Rachael Ray

Rach's Slow-Roasted Bone-In Leg of Lamb recipe is the star of her Easter dinner.
Food & Fun

How To Make Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray

Watch Rach prepare papoutsakia—"little shoes" in Greek—eggplant boats that she stuffs with ground lamb or beef, tomatoes and white sauce.
Food & Fun

How To Make Mini Moussaka Pies | Chef Rosemary Shrager From "Best Leftovers Ever"

Watch Rosemary Shrager from Netflix's "Best Leftovers Ever" transform her leftover casserole into individual—and fancy!—pies.
Food & Fun

These Fancy Lil' Mini Moussaka Pies Are Made From LEFTOVERS

A leftover Greek-style beef, eggplant and potato casserole is transformed into elegant savory mini pies from the host of Netflix's "Best Leftovers Ever."
Food & Fun

Moussaka Is The Beef + Eggplant Casserole You Didn't Know You Needed

The Italians have lasagna, the Greeks have moussaka! A creamy white sauce binds together this casserole of eggplant, potatoes + ground beef or lamb.
Food & Fun

MYOTO: Spicy Cumin Lamb, Beef or Pork with Wide Noodles + Crushed Cucumber Salad

Make your own take out! Rach makes a crushed cucumber salad to go with spicy cumin wide noodles & your choice of lamb, beef or pork.
Food & Fun

How To Make Spicy Cumin Lamb, Beef or Pork With Wide Noodles + Crushed Cucumber Salad | Rachael Ray

No one's going anywhere, so make your own take out! Watch Rach pull together a Chinese-inspired feast of spicy cumin wide noodles and crushed cucumber salad.
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